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Mastering - Subcontractor - France

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  1. PAINS D'EPICES FORTWENGER

    France

    It was in 1768 that the young Charles Fortwenger, a master baker, opened his workshop in Gertwiller (Alsace) to make his tasty spice bread. Two centuries later, Fortwenger's famous spice breads are still all traditionally made, just as the founder intended: Quality ingredients, a zest for good food ... and a good dose of know-how!

  2. MULTIFORM

    France

    Founded in 1947 MULTIFORM has built its reputation on mastering spinning and stamping. Our team's level of technicity and experience enable us to create precise parts, complex parts and small to large series with customised logistics. Numerically-controlled spinning. Stamping and deep stamping. Press cutting. Mechanical, chemical and electrolytic polishing Hot spinning, spot welding.

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Mastering - Subcontractor - France

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