marinated olives France

...Sliced Green Olives and Spicy Sauce with Spices. Different product sizes: 1kg, 3kg, 5kg, 6kg Country of origin: Algeria...

... that pair perfectly with marinated anchovy fillets in olive oil. If you have a recipe that primarily uses these ingredients, you can undoubtedly add anchovies and succeed every time: - Green or black olives - Tomatoes (fresh, crushed, cherry tomatoes...) - Capers - Roasted peppers - Zucchini - Potatoes - Mozzarella and feta cheese - Hard-boiled eggs, mayonnaise, or omelette - Garlic cloves.

Our company specializes in Marinated Olives, as well as other derived products such as Tapenade, Pistou, marinated garlic, semi-dried tomatoes, and more. Our olives are carefully selected and prepared according to various recipes. Thanks to our expertise, the olives maintain a unique quality of texture and color. We also offer, above all, a selection of renowned regional olives such as Lucque and Picholine. Confident in our ability to satisfy you, our products are packaged in jars, buckets, boxes, trays, bags, and pouches.

...Founded in 1997, SUD'N'SOL is a company specialized in the production of semi-dried or grilled tomatoes and vegetables. Committed to the quality of its products, the company handles the entire transformation process of the tomatoes and is engaged in CLEAN LABEL (no additives and no preservatives). In addition to semi-dried marinated tomatoes, SUD'N'SOL also offers a wide range of marinated vegetables: artichokes, asparagus, eggplants, beets, carrots, mushrooms, zucchinis, olives, chickpeas, peppers, etc.