chocolate cakes France

Discover the Centre de Formations CBC & Business, an essential reference for those looking to enhance their skills in the creative world of CBC (Cake Design, Biscuits, Cupcakes) as well as in the field of entrepreneurship. Our company is committed to offering high-quality professional diploma training. Among our flagship products dedicated to professionals are our kits specially designed for chil...

...200GR jar. Ingredients: unrefined French beet sugar, chocolate peanut candy flavoring, natural brown coloring (E150c), m&m's powder. Replace your usual sugar with flavored sugar for your cakes, dairy desserts, on pancakes, waffles. Reference: SUCRE00051B...

Since 2009, Samuel Pocquet, a passionate beekeeper, has been meeting the needs of professionals with a wholesale honey offering. At Pocquet Apiculture, we provide 300 kg barrels or 20 or 40 kg buckets, primarily for "Miel de Fleur" and "Miel de Tilleul". Our products are made in accordance with traditional processes while utilizing modern extraction techniques, ensuring large-scale production that...

...Two chocolate fondants presented in paper cups. Weight: 160g...

...Canistrelli biscuits from Corsica with hazelnut chunks and chocolate chips. New product for this new range featuring a delicious recipe of traditional Corsican biscuits, sliced and made with hazelnuts and chocolate. Our little cakes, emblematic of the Isle of Beauty, can be enjoyed at any time of the day, whether for breakfast, an afternoon snack, or dessert. Our canistrelli will delight you...

... journalists conducted an investigation... A bit of history )) They began their inquiry by looking into the life of Jean-Georges Vongerichten, an Alsatian chef expatriated in New York. A chef who claims to be the creator of this delicious pastry! A search for paternity "I was serving warm chocolate cakes to guests at a party, but when I saw them take their first bite, I realized that the cake was not cooked enough."...

...Pack of 5 mini chocolate chip cakes without palm oil, individually wrapped, perfect for children's snacks but also appreciated by parents.

...Gaufrette Choco Tom 21*100g Chocolate - 6194000521895 - Biscuits and Cakes Packaging per box: 21 UVC Packaging per pallet: 180 boxes Product type: Biscuit...

...Organic filled bars with chocolate or fruit fillings Fruity bars: filled with strawberry, blueberry, raspberry, fig, or orange Chocolate bars: filled with chocolate or double chocolate Including 6 recipes for Vegan bars! Weight: 150g Number of biscuits: 6 individual packets...

... the seasons. For even more indulgence, you can fill your chocolate candies with homemade praline or caramel. This BPA-free injected plastic chocolate candy mold consists of 2 parts measuring 275 x 135 x 25 mm: an injected plastic plate with magnets and a magnetic stainless steel plate. These chocolate molds are perfect for creating chocolate candies with transfer sheets. To personalize your candies Reference: PDR9040 In stock: 111 Products Dimensions: 10 pcs - 9g - 3x3cm...

...Meyva quality dried fruits - Selection of the finest fruits, grades, and pl - Jumbo Flame Chili raisins for those with a sweet tooth in your cakes, brioche, sauces, or just for snacking! Hurry, eat them up! Raisins are also great allies for the heart. Indeed, their potassium content helps regulate blood pressure and reduce hypertension. There’s nothing better than raisins to protect your heart's health.

...These Spanish almonds are renowned for their quality and flavor. They will allow you to prepare excellent pastries, cakes, and desserts. Net Weight: 200g bag Reference: WHOLE ALMONDS...

...The subtle blend of chocolate and hazelnut: too crunchy...

...Ingredients dark chocolate 70% (cocoa mass, cocoa butter, sugar, soy lecithin, natural vanilla extract), canistrelli (wheat flour, white wine, brandy, raising agent, salt, sunflower oil), traces of peanuts, gluten, nuts. Reference: KITNR...

...Chocolate fondant, Mini-Cakes, or Brownies—a selection of recipes in individual formats to increase consumption opportunities, whether as a plated dessert, a delightful snack, or a snacking offer. The professionalism and expertise of Michel Kremer are now recognized across all channels selling pastries and among professionals in the food industry: · Bakers and Pastry Chefs · Hospitality and Catering · Catering · Retail Michel Kremer is present wherever the word gastronomy holds meaning.

...Reference 9990000014781 These dark chocolate couverture discs with 74% cocoa are ideal for creating your desserts. This powerful dark chocolate with a minimum of 74% cocoa is delicious and easy to measure and weigh thanks to its disc format. It will be perfect for preparing your desserts and cakes that require a high chocolate content (fondant, cream…) Tasting Tips Couverture chocolate for pastry. Store in a cool, dry place, away from light. Ingredients Cane sugar*, cocoa mass*, cocoa butter* *from Organic Farming...

... it. Chocolate flavor. 100% EDIBLE - This icing pen uses unique recipes made from gelled sugar and food colorings for 100% edible ink. Its chocolate flavor will provide a sweet taste that both children and adults will enjoy. Our chocolate pens come in several colors. EASY TO USE - Simple to use, with the presence of an adult, boil water in a saucepan and then let the pen sit in a bowl filled with boiling water for 2 minutes while keeping the cap on.

...Chocolate Donut Multipack 5+1...

...A 100% organic preparation (without preservatives, additives, or colorants) for delicious chocolate moelleux. Convenient and quick for homemade cakes made in the blink of an eye! Simply add two eggs and 90g of butter. Made in a workshop in Touraine. Storage: Keep away from light in a cool, dry place. Weight: 230g Weight: 230g...

...Reinette Cherry Pepper Cheesecake Recipe for 6 people ● 75g of butter ● 1 jar of Reinette Corsican Cherry & Espelette Pepper Jam O Mà! ● 2 tbsp of molasses ● 175g of Cukizzi Castagna Hazelnuts Milk Chocolate O Mà! ● 150g of heavy cream (35% fat) ● 300g of fresh cheese ● 50g of sugar ● 200g of cottage cheese Melt the butter and molasses with the crushed Cukizzi O Mà! Arrange in the...

...Donuts available in chocolate, strawberry, caramel, etc.

...Exclusive system created by MATFER that facilitates the quick and easy assembly of dessert plates, mousses, and layered opera cakes with perfectly uniform layers of 2 or 3 flavors, or even more. With its multiple possible combinations, the entire stackable frame set effectively replaces 4 traditional frames. Internal dimensions: 350 x 350 mm Height: 10 mm...

...Gilles Sicart, bakery consultant and director of the Technical Institute of Bread Trades, launches with Maé Innovation "the finger madeleine mold", a series of molds where your sensitivities can be expressed without limits. Original-shaped madeleines, with chocolate, almonds, cereals, easy to eat as travel cakes... It's up to you to create recipes and personalize your displays! Format: Individual Size: 400x300...

...Almondy Daim - 12 pre-cut pieces. Almondy almond cakes with Daim combined with almonds and golden cream, featuring crunchy caramel almond butter.

...Milk 32% COCOA The perfect chocolate for pastry to give softness and smooth to your gourmet desserts, cakes or muffins. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

...The Crystal bag is a transparent polypropylene pouch, lightweight and highly resistant to moisture. It helps maintain a certain level of humidity in the packaged product, preventing it from drying out too quickly. This stable packaging, thanks to its flat bottom, is used for a variety of food and non-food products such as confectionery, biscuits, cakes, chocolate, dragees, dried fruits, as well as soap, perfumes, gifts, and more. Our range of transparent Crystal bags comes in 3 sizes, and this packaging can be closed with one of our closure ties.

... possibility to create aesthetic and innovative designs, whether for cakes, tarts, or cookies, inserts, and tiles. Candles: We produce molds for candles, as well as the complete production of natural wax candles, free from paraffin, enriched with essential oils and natural colorants. Custom Decorative Elements: For events or specific needs, we create molds for unique decorations, including your...

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...

... for your birthdays, snacks, parties, weddings, or professional events. We can showcase our products according to your desires and create a unique tasting experience for your guests. Our philosophy: out with the chips, in with the big chunks of chocolate, hazelnuts, macadamia nuts, peanuts... whole! Be careful, it's easy to become addicted to OooK's! Our Oookies are made in an artisanal way, using...

... boxes, chocolate, chocolate boxes, spread, chocolate candies, origin chocolate bars, cakes, madeleines, pastries, confectionery, biscuits, ice creams and sorbets, verrines, magnums, vacherins, jars of 250 and 500 ML, savory and sweet reduction platters. Gift proposals for businesses, for works councils, customization, gourmet baskets. Activities: chocolate fair, chocolate animation, tastings, in...