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Stills - France

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BISCOTTES ROGER

France

For Roger Sarret, a baker's son, producing rusks is above all being able to offer a forgotten sensation, a pleasure before the years of privation, learning again and daring to take delight in those small daily pleasures. Roger is still there 65 years later, his customer base, loyal to quality, has developed and the handcrafted production has expanded without compromising on his quality criteria. We manufacture for retail private label brands. Creation of full service range.

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PAINS D'EPICES FORTWENGER

France

It was in 1768 that the young Charles Fortwenger, a master baker, opened his workshop in Gertwiller (Alsace) to make his tasty spice bread. Two centuries later, Fortwenger's famous spice breads are still all traditionally made, just as the founder intended: Quality ingredients, a zest for good food ... and a good dose of know-how!
CRYOSERV'ICE

France

CRYOSERV'ICE set up in 2005 in the Territory of Belfort near Alsace, Switzerland and Germany, specializes in cryogenic cleaning of industrial equipment which is both effective and environmentally-friendly. Conventional cleaning processes (sand blasting, water) sometimes call for the equipment to be dismantled and moved. Cryogenic cleaning does not entail this inconvenience. In most cases the equipment can be cleaned in-situ and while it is still hot. Cryogenic cleaning specialist.

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Stills - France

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