spiced bread France

...In fine perfumery, it is used in floral notes such as tuberose, jasmine, rose, and mimosa to provide a sweet note. It is also used in leather and tobacco notes, as well as in dried fruit notes. It can be used in a spiced bread note. Its effect is to round out the fragrance and add softness. It is an original note. Cosmetics This beeswax can be used in care oils, emulsions, and balms. It is...

... Protein 4.3 g Salt 0.2 g Minimum durability date 4 months after production. Our spiced breads are handcrafted in a workshop located in Faverolles-sur-Cher in Loiret-Cher. Pure honey, as we do not add any other sweetening ingredients to our recipe; the strong flavor of amber honey combined with a touch of our spice blend gives us a beautiful finish. Here is the spiced bread as we love to share it. Net weight: 250g Packaging: wooden mold-film-label + counter label Production time: 15 days...

Discover the vibrant heart of the Caribbean with Îles & Délices, your gateway to an unparalleled artisanal culinary experience. Our exclusive selection of delicacies, crafted with passion and an unwavering commitment to authenticity, invites you on a sensory journey inspired by the richness and exuberance of the tropical islands. Each product in our catalog, carefully made without eggs, milk, or b...

At France Cake Tradition, a manufacturer of organic cakes since 1997, baking cakes and gingerbreads while being mindful of our surroundings is second nature. By formalizing our intuitive approach, we commit to our planet, our consumers, our employees, our clients, and our suppliers, for an economically viable, sustainable, and responsible action throughout our value creation chain. Since 2018, we ...

...A Mediterranean breeze blows onto your plates. The marriage of the fruity flavor of Olive with the briny power of Grey Salt from the White Land. Add as a seasoning to rice, semolina, or pasta dishes (at the end of cooking), in sauces, vegetables, gratins, in bread or pizza dough for creating specialty breads, etc... SKU:SGALG250...

...Gyros is the street food dish found everywhere in Greece: a sandwich in pita bread, filled with spiced grilled meat (either chicken or traditionally lamb), a generous dollop of tzatziki, and fresh vegetables. This Greek Gyros mix will take you on a journey and can complement any type of grilled barbecue meats.

... Chardonnay here. Aged for 22 months in oak barrels, this incredible wine expresses power and richness in a masterful balance. Finely spiced notes (vanilla, nutmeg) blend with a hint of butter as well as aromas of toasted bread and hazelnut. A mouthwatering minerality is also present throughout the tasting, culminating in a dazzling finish. A Grand Wine in the truest sense of the term, it can be...

...a spiced bread accompanied by an almond paste filling was found in a shop in San Gimignano. Although it is thought that its origins lie in Persia (modern-day Iran) and that it was introduced to Europe by the Turks, the Hungarians and Italians dispute its paternity. It is said to have appeared in the 8th century in the East, where it was a delicacy of the harem. The name Marzipan is believed to come from the name of the coin Mauthaban, which was in circulation in the city of Byzantium. Net weight: 140g...