Results for

Sous vide - France

11 Companies

4 Products

PROXES FRANCE

France

PROXES France designs, manufactures and sells equipment under the STEPHAN, FRYMAKORUMA and TERLET brands for agrifood, pharmaceutical and cosmetic industries. Our range comprises cutters, cookers, crushers, emulsifiers, mixers and even scraping surface heat exchangers. The great strength of the group, the world leader in these lines of business, is to provide you with full lines incorporating the key elements of our main brands in conjunction with specific automated systems for each set of specifications, primarily for processed cheese, hot or cold emulsions, prepared dishes… The technologists can help you develop recipes and get them approved by industrial trials in our research and development research centre. We provide after-sales service for all our machines with a large stock of spare parts and our technical teams are in a position to control our equipment remotely through our telephone maintenance hotline.

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GUARESCHI

France

La société GUARESKI est implantée á Frivole. Elle est spécialisée dans la fabrication de robinetterie et accessoires : eau. Sous-traitance : fonderie laiton et matriçage laiton, cuivre et alu matriçage. Usinage - Assemblage - Montage. Fonderie. Nous avons une activité de matricage du laiton, du cuivre et de l'aluminium. Nous pouvons fabriquer des pièces techniques jusqu'à un poids de 70 kilos par technologie de coulée sous vide. Nous avons un atelier d'usinage pour s'adapter aux nouveaux produits fabriqués et aux machines traditionnelles de la robinetterie se sont ajoutées des machines transfert performantes et automatisées ainsi que des centres d'usinage augmentant les capacités et la flexibilité de la production. Forte de son savoir-faire dans le domaine de la robinetterie, notre entreprise propose à ses clients des prestations de montage/assemblage et de conditionnements spécifiques.
ARRK

France

ARRK est spécialiste du développement produit. En prototypage rapide, nous déployons une large gamme de technologies d'impression 3d plastique et métal (SLA, SLS, SLM) ainsi que de l'usinage CNC et la tôlerie. Pour les production de préséries et petites séries, nous proposons un service d'outillage associé aux technologies coulée sous vide, injection, moulage sous pression et par compression. ARRK est membre d'un réseau de 20 entités aux expertises complémentaires. Nous sommes le point d'entrée d'une offre de services intégrés: l’ingénierie produit, expertise et fourniture matière, prototypage, conception d'industrialisation, fabrication de séries, chaîne logistique. Notre site d'Alby sur Chéran localisé en Haute-Savoie (74) adresse les demandes des clients basés en France, Italie et Suisse.
BW INDUSTRIE

France

La société BW INDUSTRIE ROBOTINDUS est basée à Sarrebourg. Elle intervient en sous-traitance de dégraissage industriel et dépollution de toutes vos pièces mécaniques. Ses machines de dégraissage industriel par solvant avec ultra-sons et sous vide vous assure un niveau de propreté élevé tout en respectant l’environnement et l’ensemble des recommandations européennes. ROBOTINDUS présente des cellules innovantes de chargement/déchargement de machines de production en partenariat avec UNIVERSAL ROBOTS. Conviviales et flexibles, elles sont à la portée de toutes les entreprises petites et grandes : nul besoin de spécialistes pour les utiliser et les programmer. Un changement de série s’opère en quelques minutes, ce qui les destine également à être mises en service pour de petits lots de production ! Grâce à leur conception standardisée, elles sont très économiques : elles peuvent s’amortir en quelques mois seulement.
CONCEPT FRUITS

France

CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

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LE COUSTELOUS

France

Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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TOM PRESS

France

TOM PRESS supplies the trade with everything needed for preserving, processing and cooking food. No.1 for lovers of home-made products. TOM PRESS designs and distributes over 8, 000 items of equipment for preserving, processing and cooking food. Whether you are a butcher, pork butcher, baker, restaurateur, caterer or farmer, we have the equipment you need for the food and food-related items you make. Using our equipment you can produce and process fruit and vegetables, meat and fish, diary produce, cereals, and make you own cured meat products, juices, wines and ciders, dried and dehydrated fruits, sauces conserves, jams, butter, cheese, ice creams and yoghurt, bread, pizzas and pastas, your own oil, preserves, salmon and smoked salmon, and much, much more. Worldwide delivery, excluding the USA.

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VETIA INTERNATIONAL

France

VETIA INTERNATIONAL is a Paris-based import-export firm specializing in international agrifood trading. We import and export agrifood products and ingredients such as: tea, coffee, in-shell nuts, shelled nuts (hazelnuts, almonds, pistachios) and tapioca starch. We pack goods under our own brand KHAIMA or under your brand name and distribute our products in France. We also export all over Europe and throughout the world.Please contact our Customer Service for further details. We will be delighted to come back to you as fast as possible.

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SACPO SAS

France

The SACPO SAS company has been a MANUFACTURER of 3-weld seam flexible packaging since 1997 for vacuum and/or modified atmosphere packaging of your food products for conserving, pasteurizing or cooking. Smooth or embossed, transparent or coloured bags. We can also manufacture 100% recyclable bags that retain their high barrier qualities. We also manufacture adhesive labels on reels, plain or printed using different adhesives and core sizes. We manufacture to your requirements 100% to order. These two lines of business have enabled us to expand our customer base in the food processing sector and develop our values. We choose our raw materials suppliers for their qualities, ability to adhere to delivery dates, their capacity to innovate or meet the ever-growing demands of the market (adherence to European standards, responsiveness when faced with quality and safety issues).

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AIVT

France

AIVT is a family-run company specialising exclusively in the design and manufacture of bespoke modular solutions. Designed initially for the agri-food and poultry slaughter industry, AIVT has diversified in order to design turnkey products to meet our customers' specific equipment needs. We are the only company in the agri-food industry to offer a modular, bespoke, customisable and durable product. The modules can be integrated in any kind of production system: - Slaughter/evisceration/drying of all poultry, game birds and rabbits, - Tray/film/vacuum/crimp packaging, - Product processing and manufacture, - Cooked products (cooking, boiling, autoclave, etc.), - Processing of milk into cheese, cartons, yoghurt, etc. - Packaging and storage, etc. The company's watchword is design. A shop needs to be attractive and use high-end materials to appeal to customers who value its authentic, high-quality products. AIVT also provides consulting and engineering services for complete project management (urban planning, approvals, ROI studies, financing applications, environment). Feel free to contact us for more details!

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MILORD-SOUS-VIDE

France

The company MILORD-SOUS-VIDE, is a Distributor, which operates in the Restaurant equipment industry. It also operates in the vacuum bags, Bell vacuum packing machine, Food vacuum packing machine, and Vacuum packaging for foodstuffs industries. It is based in Verberie, France.

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Sous vide - France

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11 Companies