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Sorbet made to order - France

3 Companies

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TILIZ

France

TILIZ, French creator of ice cream mochis. Adventurers of taste, we are passionate about mochi and revisit this Japanese dessert by coating our ice creams and sorbets with a melting rice paste. Thanks to our know-how and our good local products, we combine flavours and textures to offer you French-style mochis. All our products are made in our Breton factory, using local and artisanal ice creams and sorbets. Iced cream mochi by Tiliz: Find our colourful range of ice cream mochis in supermarkets and your favourite restaurants: Chocolate, Madagascar Vanilla, Passion Mango, Raspberry Litchi, Coconut, Yuzu Lime, Sakura, Black Sesame, Matcha Tea, Salted Butter Caramel and Pistachio. Tiliz the private label mochi specialist: Would you like to create your own brand of ice cream mochi? We listen to your needs in order to create a tailor-made mochi. Together we will study your specifications, your flavour desires and your packaging needs (organic mochis, kosher mochis, flowing heart mochis, mochis of different shapes...).
ZILOA

France

Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.

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BONNETERIE CHANTECLAIR

France

La Bonneterie Chanteclair, founded in 1973, is a French knitwear manufacturer for creators, distributors, brands and licensers. Our company quickly won over numerous fashion specialists, interested by our professionalism and know-how of this family structure. Located in a traditional textile manufacturing area, we also manage on site with local partners: knitting, dyeing and decoration. We have been awarded the GOTS quality label. From design to the finished product: We support you throughout all the stages of manufacture: - Developing models: prototypes, patterns and composition, - Collections, - Purchasing materials and supplies, - Development of materials and supplies, - Cutting, - Finishing, - Silk screen printing, - Emroidery, - Production, - Packing, - Logistics. Our assets: - We strictly respect the environment and people under the GOTS quality label, - Qualified staff, trained regularly, historic and upkept know-how, - Adapted and high-performance material and equipment, - Bespoke services, - Assistance and advisory service.

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Sorbet made to order - France

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3 Companies