France, PEYREHORADE
Founded in 1929, Maison BARTHOUIL produces and markets smoked salmon and foie gras. The BARTHOUIL ducks come from exclusive breeders located near the company. Special attention is given to the ducks from breeding to slaughter, cooking, seasoning, and aging. The smoking of the salmon is done according to traditional Danish techniques. Thanks to this expertise and old-fashioned smoking methods...
France, USSEL
...Located in the cradle of the Limousin breed, the Marché au Cadran l'Empereur d'Ussel serves as an essential platform in the livestock sales sector. It is a member of the French and European Association of Livestock Markets. www.fmbv.asso.fr...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play