frozen food packaging France

... those who require temperature-controlled transport are manufacturers of fresh products, frozen goods, and grocery items. STEF also collaborates with major retail chains and the restaurant sector. Additionally, STEF provides services to seafood specialists and agri-food e-commerce businesses. STEF offers them a high-quality, tailored service based on their needs and customer type. STEF is recognized...

... Finistère, Brittany - Grand Ouest with 100,000m³ of refrigerated storage. Furthermore, Nicot Frigo & Services is committed every day to providing the best IQF freezing, food freezing, and cold room services. In this regard, we also have customs storage approval. Moreover, we have three sites (Concarneau and Douarnenez) with teams experienced in the specifics of cold markets and negative temperatures. In this sense, Nicot Frigo and Services is flexible and efficient regarding its storage volumes, products to be frozen or quick-frozen, packaging, and order preparation.

...Jacquet, Krustanord, La Boulangère, Maître Jacques, etc. Achievements: Slaughterhouses, Shrimp packaging workshops, Mini Baby Bel packaging lines, Egg processing plants, Cheese factories, Flour mills, Warehouses, Logistics platforms, Milk storage automated systems, Food additive assembly units, Olive packaging factories, Cooked ham production facilities, Baby food production plants, Surimi manufacturing, Veranda production, Corn Flakes storage, Frozen breaded fish production, Prepared salads manufacturing, etc.

... meet the specific challenges of each client. ISHIDA has extensive experience and total expertise in diverse sectors of the food industry, including snacks, dry products, as well as fresh and frozen goods. ISHIDA Europe applies its expertise and know-how to the development of automatic systems for weighing, packaging, labeling, and handling food and non-food products. The wealth of knowledge and...

...preparation and packaging units, freezing), ready meals (fresh, frozen, canned products, catering products, pastry charcuteries), bakery and pastry (industrial units for the production of bread, pastries, and desserts in fresh and frozen), eggs (egg packaging centers, ovo-product manufacturing units), logistics (logistics platforms, cold storage warehouses), silos and animal feed (supply, collection, storage, drying, livestock feed), industrial architecture (stores, offices, industrial buildings) ...