catering for professional bodies France

API RESTAURATION is the ideal partner for any project creation related to collective catering. Our company is looking to the future by offering innovative services that align with the professional ethics developed today: taking control of consumption and creating recipes with fresh and healthy products. Our strengths include our pride in providing our services for 60 years now, our responsiveness, and our dynamic teams who are always listening to meet your needs as best as possible.

La Cuisine Collective is the leading professional publication in the collective catering sector in France. This magazine is aimed at all professionals in the field (managers, stewards, budget managers, chefs, cooks, wholesalers, manufacturers, distributors, etc.).

CIS teams provide catering and hospitality services for major names in the oil, mining, and construction industries, located around the world, often in challenging climatic, environmental, and political conditions. Regardless of the destination, weather conditions, or mode of transport, supply and storage are always ensured. This is a challenge that our employees meet no matter what. Our teams...

As the world leader in Quality of Life Services, Sodexo Benefits and Rewards Services offers a comprehensive range of solutions and services (Restaurant Pass, Gift Vouchers and Cards, Gift Boxes, CESU Pass, Personalized Support Vouchers, and E-Solutions) to companies, works councils, local authorities, and public services. These offerings help improve the quality of life for employees and agents...