France, Quetigny
...Since 2000, AROMALYSE has been a chemical analysis laboratory specializing in high value-added analytical services for the agri-food, consumer goods, and pharmaceutical chemical industries. Our mission: to be a reliable industrial partner, addressing technically demanding needs in all matters related to Organochemical composition. Our small team of specialized chemists allows us great flexibility. No matter your request, we will adapt by conducting tailored analyses, providing you with reliable results backed by professionals. Don't hesitate to contact us!
France, Le Havre
... recognized by certifications and active partnerships. Our technicians handle the collection and sampling of analyses. Aware of the constant evolution of techniques and legal requirements, we adapt our equipment accordingly. Our technicians continuously undergo training on these materials and procedures. LICAAL also ensures regulatory monitoring by staying vigilant for you regarding the applicable laws and regulations in the agri-food sectors. In this way, we can guarantee the compliance of your analyses.
...plants, polymers, ceramics, and composites— we combine our knowledge of materials with our process expertise to assist you in the design and optimization of your products. A tailored offering adapted to the challenges of various industries: chemical, cosmetic, pharmaceutical, mineral, agri-food, aerospace…...
France, Paris
... substances. - Aging study Sectors of activity - Chemical industry, pharmaceuticals, healthcare, and medical devices - Plastics, metallurgy, steel industry, concrete industry - Textile and paper industry - Agri-food - Aerospace, automotive, defense, and energy OSE-industries intervenes in cases of disputes or accidental chemical incidents & judicial expertise.
...distribution and catering, and egg products. The LBO is accredited for the following analyses: Microbiological analyses of agri-food products and environments; Water sampling for the enumeration of Legionella in cooling towers and hot sanitary water; Microbiological analyses of water: enumeration of Legionella; Physico-chemical analyses for determining composition, quality and technological criteria, and nutritional labeling in human and animal food.
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