France, Verberie
...In Argentina, cooking meat over embers is an art and a tradition. The reputation of Argentine meat comes from the quality of its livestock as well as the quality of the charcoal used. Argentine charcoal is sourced from trees such as algarrobo or quebracho (quiebra hacha - axe breaker), which are hard and dense woods with a high concentration of tannins. Once the embers are lit, the duration of use is 4 to 5 hours. Characteristics: Length: 25/80mm / Quality: restaurant Fixed carbon: 65 to 75% / Moisture content: 5 to 7% Volatile matter: 28 to 18%...
France, Saint-Fargeau-Ponthierry
... shared with bird and nature lovers by providing quality food and accessories that cater to various needs: studying birds, helping to protect species, or simply attracting birds to your garden! It is worth noting that aromatic red cedar is a natural repellent against wood-boring insects and is also one of the most resistant woods to frost and weather conditions.
Popular countries for this search term

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play