liquid foods France

... lecithin in foods, sunflower has emerged as a better alternative. Indeed, many people have allergies to soy, particularly to genetically modified soy. Some critics also complain about the use of chemical solvents in the processing of soy lecithin, and that traces of these solvents can be found in the product. In contrast, sunflower lecithin is a natural product, free from genetic engineering. There are no known allergic reactions caused by this product and few side effects. In fact, instead of being treated with solvents, it is processed in a more natural way.