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LogoBEGANTON
France, Roscoff
... workshops in Roscoff and Loctudy allow us to preserve the original taste and authenticity of our products through traditional cooking methods. OUR CUTTING WORKSHOP Our cutting workshop enables us to fillet and package our fish. Various fillets are hand-cut here. A RESPONSIBLE AND QUALITY APPROACH Each landing is classified according to different criteria: fishing zone, size of individuals, male/female ratio. Upon receipt, we inspect our arrivals of fish, shellfish, and crustaceans to verify quality and sizing.
LogoCARABUS
France, Thiais
CARABUS FH INTERNATIONAL, an Import-Export company, is a human-sized business aimed at providing its clients and partners with international products across the entire Hexagon. Located in Thiais, CARABUS FH INTERNATIONAL specializes in the wholesale and retail trade of seafood, particularly crustaceans, fish, and mollusks. Additionally, it supplies exotic agri-food products, such as fruits and spi...
LogoARMARA
France, Rungis Cedex
...ARMARA: Artisan of the sea. Wholesale seafood supplier in Rungis. Fish, fine seafood, shellfish, and crustaceans, with a beautiful selection of line-caught fish and scallops. Products for high gastronomy. Specialist in fine seafood, blue fish, tropical fish, crustaceans, oysters, shellfish, and fillets. Generalist in seafood and freshwater products. "Armara" products: David Hervé oysters, red and...
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