pork France

{"Our Mission":"At Cernunos, we offer 100% natural chew treats, free from chemicals, for the enjoyment and training of dogs. Since every dog is unique, we prioritize their well-being with healthy and nutritious products.\n\nChewing is essential for dogs: it strengthens jaws, removes plaque, soothes gums, and combats boredom. We believe in healthy nutrition, without additives or chemicals.\n\nOur P...

...Pork...

Sandy has been in existence since 1972 under the name Sandy Peluches. Originally, the founders of the company, Mr. and Mrs. Wambeke, made plush toys in a workshop in Marcq-en-Baroeul: designing patterns, cutting and sewing raw materials, and then stuffing the plush toys. Since 1983, Sandy has been creating its own collections of plush toys and importing them. The prototypes are carefully studied,...

...Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of dehesas, the open Spanish plains dotted with oaks, Iberian pork boasts a character that is both robust and delicate, with delicious roasted notes of wild nuts. A true symbol of the peninsula, Iberian pork evokes warm summer meals and the convivial...

...EURODIS VIANDES is a wholesale pork meat supplier in Rungis.

... quality-conscious markets in the world guarantees an unrelenting focus on quality and food safety. EEC, China, Switzerland, Russia, South Africa, Japan, Korea, Hong Kong, Taiwan, Vietnam, Singapore and many other countries worldwide.   WE OFFER (FROZEN PORK AS PER BELOW):Pork tenderloinPork feetPork Bellypork intestinepork ShoulderPork CollarPork CarcassPork EarPork loin (boneless)Pork neck (boneless...

...Main Features - Touchscreen Orders - Automatic cleaning system compatible with Fri-Jado Rotisserie Cleaning Agent - The roasting theater creates an in-store food experience and stimulates impulse purchases - 250 programs, each with up to 9 cooking phases - Cook Correction detects and corrects anomalies during the cooking cycle - Endless possibilities: poultry (pieces), pork roast, chops, lamb, beef roast, meatloaf, porchetta, and other proteins - Optional Wi-Fi for tracking and managing recipes via the Fri-Jado SmartConnect platform...

...Corn petals, grape seed oil, Himalayan pink salt, black pepper, thyme, rosemary Allergens: traces of gluten Recipe idea Ideal for breading your meat (chicken, veal, pork), your fish, your cheeses, and perfect for sprinkling on your salads.

...Delicious creamy sauce with smoked bacon and mushrooms. Also an ideal sauce for various meat dishes such as chicken or pork tenderloin.

... or temporary meadows. Regardless of the recipes, it is advisable to rinse it before incorporating it into culinary preparations. Here are some recipes to try with our culinary hay: Hay-baked camembert, hay-cooked pork chop, hay-roasted chicken, hay panna cotta... and many more to discover in our "Recipes" tab.

...Pairing: aperitif, pork, poultry, lean fish (sea bream ceviche) and vegetarian dish (avocado and mango) Vinification: Hand-picked grapes. Light pressing, fermentation, and aging on lees in barrels. Aging: 12 months with bâtonnage, 30% new wood renewal. Appearance: crystalline with golden reflections Nose: enticing with juicy fruits and citrus Palate: ample and lively, very long finish...

... satisfy your most demanding customers. We offer a vast range of meats, including: - Beef - Veal - Pork - Poultry - Lamb By choosing CBViandes-Distri, you are opting for a trusted partner that places quality and customer satisfaction at the heart of its concerns. Join us and discover the difference that a meat supplier committed to excellence and quality can make.

A company specializing in the manufacture of professional barbecues since 2010, custom-made and to order, because your barbecue should reflect you! - Cooking with charcoal, either horizontal or vertical, gas with ceramic radiant or lava stone, electric... there is surely a barbecue that meets your requirements! Specialist in cooking for spatchcocked chickens, pigs, and pork over 100 kg...

... such as Germany, the Netherlands, and Spain, among others. We have our own production facilities in Argentina and rely on trustworthy and committed suppliers from Chile, Brazil, and Uruguay, which enables us to offer the highest quality at a competitive price. Our years of experience allow us to provide an extensive range of products such as honey, corn, soy, beef, pork, walnuts, and peanuts...

...ALGO FOODS: A meat trading company based in Rungis, specializing in the import/export of pork. We can purchase or offer any type of cut: carcass, shoulder, rack, loin, belly, ham, trimmings, fat, offal. With the same quality of service as for pork, our specialty, we also handle beef, lamb, and poultry.

The company FRANCE BOSNIE-PRODUITS BALKANIQUES, established in 1992, manufactures and imports food products from Eastern Europe. We specialize in traditional charcuterie without chemical additives, and in the production of pasta sheets (kore-yufka), a type of brick pastry. FRANCE BOSNIE-PRODUITS BALKANIQUES also imports and distributes all kinds of food products from the Balkan countries: Minas coffee, ajvar, lutenica, pickled cabbage, grilled peppers, Vegeta, Argeta… Chicken salami, beef sausages, smoked pork loin, smoked beef, soups, cheeses, feta, various biscuits…...

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

GRG SA - Wholesaler of butcher meat at the Rungis wholesale market since 1984. GRG SA is the largest butchery structure in the market. Beef, veal, lamb, pork, offal, whether in carcass or packaged as boneless cuts and vacuum-sealed, you will find all the major categories of meat. Whether your clientele is looking for an exceptional product or a low-cost volume, we adapt to your needs thanks to...

Holy Farm is a company based in Cameroon that focuses on the production and sale of agricultural products (such as pepper, pineapple, watermelon, and avocado) as well as livestock (notably pigs and poultry). All our products are fully made in Cameroon. To order our products, contact us!

...Rediscover the taste of farm products with "La Maison des Producteurs" in Flamanville, Manche. Direct sales at the farm allow you to purchase local products right from the source. We offer beef, pork, veal, poultry, vegetables, dairy products, and cider. Explore and reserve our farm products on our website and visit the store in Flamanville to taste them!

Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.

QUIMDIS is a company specialized in the trade of raw materials for the pharmaceutical, dietary, cosmetic, and fragrance sectors. Since 1988, QUIMDIS has been providing and distributing ingredients, additives, and food specialties. In our catalog, you will find: sweeteners, vitamins, amino acids, preservatives, acidifiers, antioxidants, flavor enhancers, texturizers, probiotics, fibers, plant extra...

... chorizo is a specialty based on pork combined with spices according to a unique recipe that has established the reputation of our chorizo. Our products: Dry ham sausage, Collar chorizo, Chorizo sticks, Chorizo PP D32 stick, Sliced chorizo, Chorizo cubes, Chorizo crumbs, Cular chorizo, Cular chorizo D70, Sliced cular chorizo, Catering chorizo D55, Catering chorizo PP D55, Sliced chorizo D55...

... technological processes for all your productions: pork charcuterie (cooked ham, bacon, pâtés, and others), dry cured meats (coppa, dry ham, dry sausage, Cobourg), marinated products, processed poultry products (chicken ham, nuggets), roasted and smoked chickens, seafood products (salmon, cephalopods, and others).

... and tied calf heads, PAD (Ready to Cut, peeled without the sinew) flank steaks, sliced beef and veal livers, diced beef kidneys, cubed beef cheek, sliced or diced beef and veal hearts, etc. Trading of offal products: PRODAL holds a stall in the offal pavilion at Rungis. We offer customers a wide range of products (vacuum-packed meats, offal products, beef, veal, lamb, pork, fresh and frozen products…). Call us at 01 41 80 02 80.

... tools, circular knives, sterilizers for all tools, blood recovery systems, grinders and mixers, waste compaction, classification and yield machines for beef, pork, sheep, and poultry carcasses. TERMET generates 30% of its revenue from exports and has a wide network of distributors in Europe: Spain, Portugal, Italy, Belgium, Germany, Poland, England, Ireland, etc., and in the rest of the world: United States, Canada, South Korea, Australia, New Zealand, South Africa, Mexico, etc.

...VOLAILLES Vincent specializes in poultry cutting and processed poultry products, as well as French game. Poultry. French-origin game, Menard farm-raised poultry & Label Rouge, French-origin Anvial pork. Game: It is sourced by us from large national estates such as Rambouillet or Chambord, as well as from small regional hunts. We have always been committed to promoting French game. Some of the...

As a European leader in contract drying, spray drying, vacuum drying, encapsulation, pre-drying preparation equipment, and granulation, LIS (LESAFFRE INGREDIENTS SERVICES) operates across the entire living sector: primarily plant-based, animal, and biotechnology, excluding non-food grade products (chemical) and products containing pork. LIS is involved in all sectors of food ingredients...