patisserie equipment France

...Four pizza electrique professionnel Série Topazio Modèle ZN290 Marque Sud Forni Type : Pâtisserie, pain et pizza Dimensions de la chambre (LxPxH) : 650x900x150150mm Dimensions extérieures (LxPxH) : 1050x1120x800mm capacité de pizza 6+6 Ø 30 Puissance : 400V+N+T / 15KW Temperature max : 500°C Poids : 240 kg Support en option Disponibles en différentes variations et dimensions...

At FRAMACO SERVICES, our expertise in designing professional kitchens combines responsiveness with the use of high-quality materials. Our story began in 2012, born from the union of two pioneering companies: FRAMACO, founded in 1978 and specialized in professional kitchens, and FOURNIER GUIGNARD, recognized since 1956 as the leader in commercial refrigeration. This synergy has allowed us to divers...

EUROTECH CONCEPT is a company based in Thiais that specializes in exporting equipment for the African market. With our knowledge of this market, in addition to assisting individuals looking to venture into entrepreneurship, we help businesses enhance their competitiveness through mechanization. We supply both small and medium-sized enterprises as well as industrial companies. We are helping Africa...

Maé Innovation has been specializing since 1994 in the engineering and manufacturing of high-precision silicone molds, baking supports, and non-stick coatings, particularly for professionals in the food industry as well as in cosmetics and manufacturing. Our philosophy places Innovation, Quality, and Responsiveness at the heart of our actions. The Maé team today offers recognized expertise worldw...

Discover the Centre de Formations CBC & Business, an essential reference for those looking to enhance their skills in the creative world of CBC (Cake Design, Biscuits, Cupcakes) as well as in the field of entrepreneurship. Our company is committed to offering high-quality professional diploma training. Among our flagship products dedicated to professionals are our kits specially designed for chil...