Four mixed according to DIN 18866 standards and compatible with most cooking processes used in professional kitchens, with selective use of steam and hot air separately, successively, or in combination.
Capacity
> 10 longitudinal insertions for GN 1/1 accessories
> Removable standard hanging frames with 68 mm spacing between levels
> Wide selection of accessories for different cooking processes such as grilling, braising, or baking.
> For use with GN 1/1, 1/2, 2/3, 1/3, 2/8 accessories
Mixed oven mode:
> Steam cooking 30 °C - 130 °C
> Hot air 30 °C - 300 °C
> Combination of steam and hot air 30 °C– 300 °C
ClimaPlus:
> Climate management – Measurement and regulation of humidity
> Humidity adjustment in 10% increments
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Four electric with forced convection (pulsed air). Capacity for 6 levels of GN 1/1 (530 x 325 mm) gastronorm trays. Space between levels is 65 mm. Sup...
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Electric grill module for countertop use. Indoor use only. Designed for small spaces, positioned in depth. 1 cooking zone. Ribbed enameled cast iron p...
Hood dishwasher for standard racks 500 x 500 mm. Maximum output of 48 racks/hour. 3 standard cycles: 75, 150, and 180 seconds. Consumption: 2.3 liters...
(Custom-made) FRAMACO SERVICES designs and creates professional kitchens "custom-made", either in new building projects, collaborating closely with ar...
You need a quick repair intervention during the day or on weekends, FRAMACO SERVICES' Emergency Assistance is made for you! No maintenance contract is...
ATELIER INOXIA has its own workshop for manufacturing stainless steel furniture within the offices of FRAMACO SERVICES, equipped with a bending machin...
Troubleshooting assistance plays a crucial role in maintaining continuous and efficient operations in a professional kitchen.
- Quick problem resolut...