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59 Products

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PLASTOBREIZ & PLASTOLOIR

France

PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

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SACPO SAS

France

The SACPO SAS company has been a MANUFACTURER of 3-weld seam flexible packaging since 1997 for vacuum and/or modified atmosphere packaging of your food products for conserving, pasteurizing or cooking. Smooth or embossed, transparent or coloured bags. We can also manufacture 100% recyclable bags that retain their high barrier qualities. We also manufacture adhesive labels on reels, plain or printed using different adhesives and core sizes. We manufacture to your requirements 100% to order. These two lines of business have enabled us to expand our customer base in the food processing sector and develop our values. We choose our raw materials suppliers for their qualities, ability to adhere to delivery dates, their capacity to innovate or meet the ever-growing demands of the market (adherence to European standards, responsiveness when faced with quality and safety issues).

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THAERON

France

Since 1879, the Thaëron family has extended its expertise and business. Today, the company sells oysters, mussels, shellfish (raw and coodked) and crustaceans (raw and cooked) as well as a range of products in modified atmosphere packaging. The Thaëron oyster is fattenened and matured in the River Belon where it takes on its famous nutty flavour from being immersed in the brackish waters. The company has acknowledged expertise as an oyster farmer and moreover has full control over its supply in seafood through a network of fishermen and harvesters whose loyalty the company has been able to win both in France and abroad. The quality and freshness of its products, the rigorous expertise and professional reliability of the men and women working within the company have made it a recognized leader in this sector. To meet the different requirements of food safety, the company has set up a quality system in all its sites (Riec and Lorient).

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