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Food safety

FranceRennes and BrittanyManufacturer/producer
  1. THAERON

    France

    Since 1879, the Thaëron family has extended its expertise and business. Today, the company sells oysters, mussels, shellfish (raw and coodked) and crustaceans (raw and cooked) as well as a range of products in modified atmosphere packaging. The Thaëron oyster is fattenened and matured in the River Belon where it takes on its famous nutty flavour from being immersed in the brackish waters. The company has acknowledged expertise as an oyster farmer and moreover has full control over its supply in seafood through a network of fishermen and harvesters whose loyalty the company has been able to win both in France and abroad. The quality and freshness of its products, the rigorous expertise and professional reliability of the men and women working within the company have made it a recognized leader in this sector. To meet the different requirements of food safety, the company has set up a quality system in all its sites (Riec and Lorient).

  2. SACPO SAS

    France

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    The SACPO SAS company has been a MANUFACTURER of 3-weld seam flexible packaging since 1997 for vacuum and/or modified atmosphere packaging of your food products for conserving, pasteurizing or cooking. Smooth or embossed, transparent or coloured bags. We can also manufacture 100% recyclable bags that retain their high barrier qualities. We also manufacture adhesive labels on reels, plain or printed using different adhesives and core sizes. We manufacture to your requirements 100% to order. These two lines of business have enabled us to expand our customer base in the food processing sector and develop our values. We choose our raw materials suppliers for their qualities, ability to adhere to delivery dates, their capacity to innovate or meet the ever-growing demands of the market (adherence to European standards, responsiveness when faced with quality and safety issues).

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Results for

Food safety

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2 Companies