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Food ingredients

FranceRennes and BrittanyManufacturer/producer
  1. SOLUTIVE

    France

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    Solutive, a creator of natural clean-label solutions, offers innovative plant fibre-based texturizing agent alternatives. Our products are devised to meet the growing demand for environmentally-friendly and ethical natural food-grade solutions. Over and above their clean-label attribute, our food-grade ingredients are allergen-free, vegan and available in organic version. We contribute to offering more natural and additive-free alternatives by limiting the use of additives such as gums and hydrocolloids. Our product applications are as varied as the needs of the food-processing industry. Our ingredients are suitable for a variety of products ranging from savoury sauces, gourmet ready meals, refreshing ice creams and sorbets, bread and exquisite bakery creations, creamy dairy products, and even meat, fish and vegan product innovations.

  2. NUWEN BY SETALG - AGROALIMENTAIRE

    France

    Located on a peninsula overlooking the ocean in the heart of an exceptional protected European maritime site, NUWEN by Setalg is a company dedicated to producing, transforming and promoting natural marine products. NUWEN by Setalg belongs to the ROULLIER group with some 7900 employees across the globe and an annual turnover of 3.1 billion euros. Direct access to the resource, rigorously selected raw materials, controlled processes: Nuwen by Setalg provides a wide range of natural food ingredients and bespoke services for your human nutrition products. Marine ingredients are an interesting source of trace elements, proteins and minerals, essential for the body. Nuwen by Setalg is a supplier of raw materials for the food industry, supporting you in the creation of your products for human nutrition.

  3. CORNILLE SAS

    France

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    Since 2001, CORNILLÉ, an expert in the processing of bovine by-products has been collecting 120, 000 tonnes of raw materials each year in the Grand-Ouest area from its partners, the abattoirs and cutting plants of the French food conglomerates AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD. These by-products are transformed into fats, dehydrated proteins and bone minerals. CORNILLÉ has chosen to respect the hierarchy of uses by favouring the most relevant uses with the highest societal added value for its processes, such as Human Food, Livestock Feed, Pet Food, Oleochemicals, Biofuels and Fertilisers. CORNILLÉ is committed to working with its partners to reduce its carbon footprint and to contribute to a circular economy based on the use of renewable and sustainable resources: • we use renewable resources collected in France and recover 100% of them in biosourced products. • we produce biosourced proteins and fats with a much lower carbon footprint than imported vegetable proteins and oils (soybean, palm oil). • we optimise our energy and water consumption and permanently reduce our environmental impact. For example, we use decarbonated steam derived from the energy recovery of our waste. • For 70% of our heat requirements, as a substitute for fossil fuels, we use the decarbonated steam produced by SAVE.