Results for

Regional cuisine - France

6 Companies

0 Products

LOU GASCOUN

France

The company LOU GASCOUN, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the regional cuisine, traditional cooking made to order, ready-made meat-based fresh dishes, and foie gras industries. It is based in St Medard D Eyrans, France.
SAS 007BUSINESS PRAGEN

France

SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

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GROUPE RIVIERE

France

The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

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FERME DE GREZELADE

France

La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.
HOTEL RESTAURANT LE PARC

France

Situated in the centre of the Alsace region, between Colmar and Strasbourg, in the heart of the vineyards on the edge of the fortified village, L’HÔTEL- RESTAURANT LE PARC is overlooked by the medieval Haut-Koenigsbourg chateau. Rooms with all comforts. Our establishment offers family rooms and luxury suites. Exceptional 4-star accommodation with a Spa, heated pool, terrace, jacuzzi with massage jets. The Hôtel-Restaurant le Parc is the ideal place to spend a long weekend with family and friends, or to organise a company seminar that combines work and relaxation. Meals are provided in our Winstub, one of the most attractive traditional Alsace wine lounges where guests can enjoy local produce that has been expertly prepared and served with excellent vintage wines. For the epicureans, we have an elegant restaurant that serves inventive and subtle cuisine created by our imaginative Chef.

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HOTEL LE PRIEURE

France

Family-run hotel with all the charm of yesteryear, LE PRIEURE welcomes you to the heart of the small medieval town of LOCRONAN, an architectural jewel and officially one of the most beautiful villages in France situated in the FINISTERE region where the past rubs shoulders with the present in a perfect reflection of traditional BRITTANY. We have 12 rooms and 3 family suites for 4 to 5 guests. Traditional cuisine based on our wonderful regional produce and local seafood.

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Regional cuisine - France

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6 Companies