red producer France

...All red beets have the red label.

... KG, 10 KG, 5 KG, 1 KG, 500 gr, 250 gr Onion Bulbs Birnformige: Bag 25 KG, 20 KG, 10 KG, 5 KG, 1 KG, 500 gr, 250 gr Onion Bulbs Red Radiant: Bag 25 KG, 20 KG, 10 KG, 5 KG, 1 KG, 500 gr, 250 gr Onion Bulbs Romy: Bag 25 KG, 20 KG, 10 KG, 5 KG, 1 KG, 500 gr, 250 gr Onion Bulbs Red Karmen: Bag 25 KG, 20 KG, 10 KG, 5 KG, 1 KG, 500 gr, 250 gr Onion Bulbs Red Baron: Bag 25 KG, 20 KG, 10 KG, 5 KG, 1 KG, 500 gr, 250 gr Onion Bulbs Rosanna: Bag 25 KG, 20 KG, 10 KG, 5 KG, 1 KG, 500 gr, 250 gr Onion Bulbs Ptujski Rdeca: Bag 25 KG, 20 KG, 10 KG, 5 KG, 1 KG, 500 gr, 250 gr...

La Vanilleraie de Sambava, a subsidiary of the company BIOVANILLA, is a business with over 20 years of experience, located in SAMBAVA on the East coast of Madagascar. We are committed to cultivating vanilla in a traditional manner, using artisanal methods that preserve the quality and unique aromas of Madagascar vanilla. Each pod is carefully harvested, dried, and prepared to ensure an exception...

... with subtle scents of underbrush and tobacco leaves, leading to a harmonious tannin finish for an elegant profile. Grapes: Merlot (60%), Cabernet Sauvignon (40%) Producer: Soliveres Family in Saint-Estèphe (33180) Formats and packaging: Bottle (75cl) - Box of 6 - 2020...

... work with has been cultivating them for generations. The trees are therefore between 10 and 25 years old. This is the 2023 harvest. We roast and flavor the pistachios ourselves in our facilities in France. The Akbari pistachio is the longest variety of pistachios. The pistachio is green, and its skin turns red when it is ripe. Usage: Lemon pistachios can be enjoyed as an appetizer or as a snack. Bag: 5Kg Bag: 20Kg...

...The nose suggests succulent red and black fruits, with notes of sweet spices. Round and delicate, the mouth is well balanced, with beautiful smooth tannins and an invigorating final. In summary, it’s simultaneously strong, tender and juicy.

...Provence products, salad producer, fruits and vegetables shipping, fruits and vegetables exporter, organic, bio, conventional. - Blonde Lettuce: Packaging available upon request - Red Lettuce: Packaging available upon request - Blonde Oak Leaf: Packaging available upon request - Red Oak Leaf: Packaging available upon request - Blonde Batavia: Packaging available upon request - Red Batavia...

... with sweet spices and vanilla. It then evolves into notes of peppery spices and pink berries. On the palate, the attack is round and fleshy, with spicy notes, then evolves into indulgent notes of black fruits and woody notes that support a beautiful and long finish. FOOD PAIRING: Red meats, sauced meats, mushrooms, cheeses SERVING: 18-20°C STORAGE: Drink now or will continue to improve over the next 5 years...

...You have probably heard about it... Afghanistan is the world's leading producer of opium poppy, the flower used to make opium. Emerging from conflicts, Afghanistan found itself devastated, with a generation tasked with rebuilding the economy and prosperity. Life in this country is very difficult. So difficult that a farmer who grows vegetables and noble grains cannot support his family. To...

...The ideal companion for all your wine-based recipes, or simply to enhance your dishes. Perfect for red sauces, cooking meats, steamed potatoes, tomato-based dishes, and traditional soups. Wine, whether red or white, has been used in food preparation since ancient times, and there are still many examples of this in regional cuisine today. It's impossible to mention red wine in cooking without thinking of coq au vin, beef bourguignon, daube, and many other recipes. After the alcohol evaporates, red wine imparts its tannins, giving dishes that distinctive character. SKU:SGEVR250...

...The fermentation of our red wines takes place between 25° and 30°C in temperature-controlled stainless steel tanks. We practice a pump-over halfway through fermentation to achieve better extraction between the skins and the must, followed by a gentler extraction. This is followed by a post-fermentation maceration of 8 days. The nose is expressive, featuring spicy, toasted, and vanilla notes, with...

...Technical Sheet Product: Split and whole red vanilla pods US Type/ Europe Type Harvest: 2020 Size: 13 to 20 centimeters Ingredient: Red vanilla type Europe/ US Type Color: Brown to red Vanillin content: 1.4 to 1.8% Moisture content: 18 to 30 % Origin: Madagascar (SAVA Region) Producer: Pontiac Vanilla Storage: paraffin paper Certified exporter...

...swept by the sea breezes from the nearby Gulf of Thailand. The fruit of this plant is harvested in clusters at different stages of ripeness. The red pepper is picked at full maturity, then naturally dried and oxidized, and finally sorted by hand. The cultivation of pepper has a long history in Cambodia. Kampot pepper is mentioned in the writings of Zhou Daguan, a Chinese diplomat who visited the...

...Red algae particularly rich in carrageenan, vitamin B9, iron, and magnesium.

...Porphyra yezoensis is a red algae from the Bangiaceae family, named for its purple color. Extremely thin, its leaf-like blade consists of a single layer of cells in thickness and can reach up to 60 cm in length. Despite its limited lifespan, Nori is available for 8 months of the year in both exposed and sheltered coastal areas due to its rapid reproduction.

...Our phycocyanin has the following characteristics: - Derived from French spirulina - Homogeneous blue-red liquid - Cold extraction and solvent-free - Extraction that respects the spatial structure of phycocyanin - Neutral smell and taste - Titration according to the Bennett and Bogorad equations - Vegan, gluten-free, lactose-free...

Local producer of the renowned chili pepper Piment d'Espelette AOP in Ainhoa, French Basque Country. Segida has been awarded various prizes for the excellent quality of its powdered products and puree. Piment d'Espelette is the only spice in France that is protected by the AOP label; it is also known as purple gold, a high-quality mildly spicy pepper with a rich aroma and a beautiful red/orange co...

...Nothing reminds us of summer quite like fresh, sun-kissed cherries. The cherry, the fruit of the cherry tree, is a small, fleshy fruit that is red in color and contains a pit at its center. Several varieties are cultivated, primarily divided into two groups: sweet cherries, which are usually eaten fresh, and sour cherries, which are typically cooked and used in jams, sauces, and pies. In either...

... to its blue-gray tinted leaves. Today, we offer it to you in its simplest form, 100% produced in France. Our partner producer takes care of it every day so that you can create personalized floral arrangements of impeccable quality. Nature: fresh foliage Color: green Dimensions: stem height approximately 60 cm...

... bottles • MDC • 150 bottles available Château Jeantieu 2017 • AOC Bordeaux red • CRD producer • MDC • BIB 10 liters • 84 BIB available Château La Vallière 2013 • AOC Lalande de Pomerol • MDC • CRD producer • Carton of 12 bottles lying down • 75 cl • 300 bottles available...

La Maison RIVIERE, a wine producer and merchant, is a family-owned company located in Saint-Emilion since 1875. We operate 90 hectares of vineyards in the most prestigious appellations of Bordeaux: Saint-Emilion Grand Cru, Montagne, Lussac Saint-Emilion, Bordeaux Supérieur. We have created a true estate made up of distinct properties in the most prestigious appellations of Bordeaux: 1...

...blocks, briquettes, bags, bedding, etc.), as well as geotextiles, ropes, nets, mulching, coconut fiber for bedding (mattresses and box springs), etc. > Red chili peppers - Spices > Cinnamon, teas, spices, fruits, oils (coconut), and many other products from our farm as well as representing a group of local farmers. Our office in France (and soon in Belgium) will respond to all your information requests.

... from independent winemakers, providing all the advantages of a large structure: - a single point of contact - a very diverse range of AOC wines - over 160 wines from across France - shared logistical management - a single invoice - simplified administrative management: unique customs document Our wines are original and authentic with "direct producer" pricing. With VIGNERONS & PATRIMOINE, you enjoy the comfort of service and the benefits of direct producer access!

... produces traditional and artisanal beverages using ancestral methods. All of our products are made without the addition of preservatives or colorants. Txopinondo also produces apple juice, an aperitif with 17% alcohol (made from Sagarno brandy, Irouléguy red wine, and apple must), a green apple liqueur with 18% alcohol, a wild apple anise liqueur with 18% alcohol, Sagarno brandy with 40% alcohol, cider vinegar, and apple balsamic vinegar.

Burgundy wine producer, organic farming since 2010, POUILLY-FUISSE POUILLY-VINZELLES MÂCON CHANTRE White and Red MARC and CRÉMANT DE BOURGOGNE Domaine MATHIAS has been producing wines since 1840, with a focus on quality and the uniqueness of its wines. We welcome visitors to the cellar every day from 10 AM to 7 PM. Tours and tastings of our wines. Sales at the cellar and online at www.domaine-mathias.fr...

... Châteauvieux. Producer of Vouvray sweet AOC cuvée grains. Vouvray traditional method demi-sec AOC. Vouvray traditional method brut AOC. Vouvray moelleux AOC. Dry Vouvray wines AOC. Dry white wines Touraine Sauvignon AOC. Country wines Chardonnay. Country wines Pinot Noir. Vinification by Pierre CHAINIER: TOURAINE SAUVIGNON AOC, VOUVRAY AOC. Alcohol warning: excessive alcohol consumption is dangerous for health, to be consumed in moderation.

...we can offer our clients vegetables in bulk and a variety of choices. Today, we are developing bulbs/seeds and heirloom vegetables for the autumn season (Parsnip, Jerusalem artichoke, Crosne, Root parsley, Rutabaga, Vitelotte potatoes, Chioggia beet, Crapaudine beet, Golden Ball turnip, Red Meat radish, Green Meat radish, Squashes: Jack be Little, Spaghetti squash, Butternut, Potimarron, and other squashes). Certifications: IFS (Level 7), Global Gap, HVE (High Environmental Value), GRASP, Organic Farming...

... liqueurs, kummel liqueurs. GUIGNOLET from ANJOU, Saumur soups, vine peach creams, red fruit creams, grapefruit creams, ORIGINAL COMBIER triple sec, ROYAL COMBIER. Manufacturer of red fruit syrups, nut syrups, spice and herb syrups, citrus syrups, exotic syrups, refreshing syrups. Producer of organic fruit brandy and organic syrups. Caramel spread, shallot confit, orange jams. Distillery tours available from April to October. Please note, excessive alcohol consumption is harmful to health.

...Producer of absinthe, pastis, armagnac, aperitif based on armagnac, and pear brandy ARTEZ without coloring or preservatives seeks importers, resellers, distributors, and customers in all countries. In our range LA MUSE VERTE: absinthe 68% - Pastis d'autrefois LA MUSE VERTE: pastis with no added sugar - L'ARTEMISE: made from wormwood and a dozen different plants - BAS-ARMAGNAC ARTEZ - ARMAGNAC PETAKE with red fruits - Sale of gift boxes. Chocolates flavored with absinthe... Sales to professionals only: restaurants, wine merchants, gourmet shops, businesses... Contact us: jp.brunello@artez.fr...

...Producer of dry and fruity white wines, perfect with seafood. Company located in the 44 (Loire-Atlantique) in the Val de Loire region. Producer of white, red, rosé, and sparkling wines. Wines produced: Muscadet sur lie, Muscadet Sèvre & Maine, Monnières-Saint-Fiacre, Ambroisie, Chardonnay, Gros-Plant, Gamay Rosé, Cabernet Franc Red. Some of our wines are aged in oak barrels. Philippe and Thierry...