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Red label - France

France
  1. LA MIELLERIE CHAILAN

    France

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    For 3 generations, the Miellerie CHAILAN, located in the Haute Provence Alps, in the Provence-Alpes-Côte d’Azur region, has been harvesting and packing honey. We have 700 hives in the swarming period. We also work with many bee-keepers in Provence and France. To round off our assortment of honeys and offer our customers different flavours, we select and analyse qualities of honey that our European Union neighbours produce that are not produced in France or that are country-specific. Thus, we offer creamed and liquid honeys with different flavours. Our creamed honeys: - Red Label lavender honey, - PGI Provence lavender honey, - Floral honey France, - PGI Provence floral honeys, - Garrigue honey, etc. Our liquid honeys: - PGI Provence lavender honey, - Red Label Provence lavender honey, - PGI Provence floral honeys, - Pine honey from France, - Rosemary honey from France, - Acacia honey from France, - Linden blossom honey from France, - Chestnut flower honey from France, - Forest honey from France, - Mountain honey from France, - Thyme honey, - Lemon blossom honey, - Orange blossom honey, - Eucalyptus honey, etc. Miellerie CHAILAN packs the honey in compliance with H.A.C.C.P. hygiene standards. Our Provençal honey varieties are produced and packed to meet Red Label and DOP specifications. The Red Label is a guarantee of superior quality.

  2. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  3. COURTIN HERVOUET

    France

    COURTIN HERVOUET: your poultry and game specialist in Rungis. The company COURTIN HERVOUET offers a comprehensive range of poultry, foie gras and game. Duck, chicken, hen, cock, turkey, rabbit, piglet, lamb, pigeon: we are the experts in quality products (labels, appellations, selected livestock raising) and local products (Bresse, Gers, Périgord, Challans, Landes, Vendée…). Our range of poultry: Free range Bresse and Gers poultry, farmhouse and red label poultry, organically-reared poultry, traditional farmhouse poultry. Halal poultry: COURTIN HERVOUET is an export wholesaler of foie gras and export supplier of poultry whose offering includes the export sale and delivery of poultry and foie gras. As a specialist in the export of poultry, foie gras and game, we are able to offer you a range of products through our polty and meat export hub.

  4. RIVOIRE JACQUEMIN

    France

    RIVOIRE JACQUEMIN is a French manufacturer and exporter of precut and pre-packed Comté, Morbier and Gruyères de Comté controlled origin (AOC) and protected origin (AOP) cheeses. We export our Franche-Comté DPO and AOC cheeses throughout Europe and worldwide. We mature and sell precut and pre-packed Comté cheeses, pre-packed French PDO Comté cheeses, and precut and pre-packed Gruyère de Comté. RIVOIRE JACQUEMIN sells and exports different high quality French Franche-Comté cheeses: Morbier, Mont d'Or, Tomme du Jura, Bleu de Gex. Since 1860 Rivoire Jacquemin has matured quality French hard AOC and PDO Franche-Comté cheeses. AOC Franche-Comté hard cheeses. AOC origin-certified Morbiers AOC origin-certified Morbiers French PDO and AOP hard Comté cheeses

    All the products for "red label"
  5. BIO FAST

    France

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    Bio Fast is an organic vegetable grower. For 20 years, we have strived to grow quality vegetables on our family farm in the North of France. In 2015, we decided to convert our farm to organic farming to meet society's expectations and to be at one with our convictions. Now, we are in a position to supply you with potatoes and red beetroot as well as carrots, onions and various vegetables for sale as fresh produce and for industry, packed loose, in big bags and nets. Our Bio, Global Gap, Label Rouge and HVE 3 certifications enable us to satisfy consumers' expectations. We are ideally located halfway between Paris and Lille to serve a multitude of destinations with ease. Contact us and place your order today!

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  1. CAVES DES PRODUCTEURS DE JURANÇON

    France

    The Cave Gan-Jurançon, which produces Jurançon and Béarn wines, located in the heart of SW France, brings together AOC Jurançon (sweet, dry and last harvest) and Béarn (red and rosé). It brings together 300 members who grow two thirds of Jurançonnais vineyards (750 ha) and three quarters of Béarnais vineyards (150 ha). It also owns 40 ha of vines which it grows and maintains all year round with its own team. Thanks to the diversity of its terroirs, the reasoned use of vineyards, limited production, manual harvesting and the know-how of our cellar masters, we produce quality wines which respect tradition. Our bottling unit, inaugurated in 2011, bears witness to the modernity of our equipment (certified ISO 9001, 14001 and FSSC 22000) and enables us to guarantee optimal storage conditions and order flow management. Store for direct sales, visits and tastings free of charge, tourism & handicap label.

  2. HOUSSENI COLLECTE

    France

    we are a small company located in madagascar (north west) in ambanja, we export all over the world, we have grade A vanilla (gourmet, tk, black vanilla), Grade B (red us or eu) C (cuts) , we also have black pepper 550g / l faq type in large quantities and to finish we also export cocoa beans (mixture of criollo, forastero, trinitario) our cocoa is renowned and labeled, good quality (standard and higher). sum available for any information .thank you best regards doms tovolah