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Quality fodder - France

3 Companies

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HAY SOLUTIONS

France

HAY SOLUTIONS is positioned as a key player in the hay and fodder trade thanks to its the alliance between SARL GVB and Dié establishments. This collaboration stands out with its ability to innovate, elect high quality products and satisfy ever increasingly demanding customer demand. This is why HAY SOLUTIONS provides these different products in a single format: COMPRESSED BALES in different sizes and weights (25kg or 37kg). This format has numerous advantages in terms of favouring animal well-being and animal performance, and also when used on a daily basis, optimising packing, transport and storage. By growing and harvesting 1000 hectares of land in the Cher region, SARL GVB has been able to showcase its know-how and cutting-edge equipment to guarantee an exceptional production in collaboration with Dié in the follow up of crops and transport. HAY SOLUTIONS provides an extensive range of 100% French products, including hay and alfalfa, suited to the specific needs of its customers. The company's commitment to quality and innovation enables it to stand out on a competitive market and ensure the satisfaction of its customers, both nationally and internationally. HAY SOLUTIONS is there to provide you bespoke solutions in terms of hay and fodder, with a quality service and recognised expertise.

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SARL TASCHET

France

We specialise in the production and sale of small and large fodder bales. We produce hay and alfalfa fodder in 90x120x240 bales and 14 small bale batches. All our products are of high quality. From harvest to hay-making, swathing to baling, transport and storage, everything is done to ensure the quality of our production. Our clients are traders and brokers. We sell our production for export.

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SAS VENTOUX EPEAUTRE

France

SAS VENTOUX EPEAUTRE is a grower of 100%-French einkorn wheat in the traditional manner. The company grows and collects einkorn wheat from the region where this cereal originates, around Mount Ventoux and in Alpes de Haute Provence, Drôme and Vaucluse. Einkorn wheat is grown in rotation with scented and aromatic plants and fodder, and it requires no additional inputs. This means that our production is totally natural. After each harvest, seeds are stored in silos with no additives. Next comes husking, which simply involves removing the skin around the seed. To ensure a clean product, a suction system then removes chaff and all other matter lighter than the seed. A set of grilles then remove everything longer or shorter than the seed. Then, an optical scanner is used to remove any remaining unsuitable seeds. The final stage is quality control!

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Quality fodder - France

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3 Companies