processing of food and beverages France

...Size of the pods: 15 to 18 cm for 10g (2 pods) The pods are flexible and very aromatic, oily and full of vanilla seeds. Vacuum packed for better preservation. The premium Madagascar vanilla brings a delicate and unique flavor to enhance your dishes. Grown with care and harvested at maturity, it offers a natural and powerful aroma. This pod is perfect for flavoring your desserts, hot beverages...

...Cooling circuits, including beverages, ice creams, and frozen food processing Nevastane ANTIFREEZE is recommended in case of accidental contact with food. The use of maintenance lubricants that have been registered HT1 with the NSF minimizes your critical control points, as required by the HACCP system. Thanks to its unique selection of additives, Nevastane ANTIFREEZE offers very high protection...

...The Marketing department closely and consistently monitors the evolution of the market segments it covers: sweet products and beverages. The R&D creation team then takes over for the formulation and development phase of these signatures. The company has its own extraction workshop on the Boves site. This allows it to control part of the origin and selection of the raw materials that make up the aromas it produces.

...various PRAGEN services: Travel, money transfer, etc. Thus, it has over 20 years of experience in the restaurant and food processing sector, in organic products, and cosmetic creations based on the same plants.

GNT is a producer and distributor of coloring food ingredients (Colouring Foods). It is the global market leader in coloring food products for the food and beverage industry. Our EXBERRY® coloring foods are made from fruits, vegetables, and edible plants, and do not use any artificial additives or organic solvents during processing. They can be used in a wide range of applications including...

Since 2022, the company Ingrédients Agricoles d’Afrique et d’ailleurs (INGREAA) has specialized in the import-export of African products. It is a young company focused on the production of refreshing beverages, wholesale trade, and import-export. It is located in Rosny-sous-Bois (Île-de-France). INGREAA specializes in the processing of agricultural raw materials from Africa primarily, wholesale...

...The international company JUNGBUNZLAUER, headquartered in Switzerland, manufactures organic acids and organic acid salts for the food and non-food processing industries (detergents, concrete). It is one of the world's leading producers of biodegradable ingredients derived from natural sources: citric acids, lactic acids, derivatives, sweeteners, gluconates, xanthan gum, and special salts. The company offers a wide range of natural bio-ingredients for food and beverages, pharmaceuticals, personal care products, cosmetics, food packaging films, detergents, and many other industrial applications.

...SILL ENTREPRISES is a Breton group established in 1962. Our company's primary activity is milk processing: milk powder and dairy products. Over time, we have diversified our activities to include the production of fruit juices and beverages, soups and broths, churned butter, and traditional cream. More recently, our offering has expanded to include a range of frozen prepared meals. SILL...

... facilities. We operate in the food processing sector for the design and implementation of modular equipment and fully automated production lines. Our expertise in the agri-food sector applies to dairies (fresh cheeses, processed cheeses), dairy products, beverages, juices, soups, sauces, biscuits, chocolate, etc. For example, we manufacture and market pasteurization and thermal treatment units, supply dosing and mixing modules, stainless steel boiler equipment, and automated CIP stations.