pork meat processing France

...Dedicated module for the cutting and preparation of all types of meat (beef, sheep, pork, goat, etc.). We offer you - as an option - a module that includes: - the raw material reception area (carcasses) - the cutting & packaging area - the cooking section (optional) - the finished product storage space - the supplies storage room, - the locker room - the social facilities area (office...

MVO Distribution, a trader in all types of meats since 2002, offers you very competitive prices on PORK / BEEF / POULTRY / VEAL / GAME / LAMB / SHEEP / DUCK / GOOSE / WILD BOAR / DEER / DONKEY MEAT ... We negotiate directly with our partner slaughterhouses and butchers present in the France and EU market to provide particularly competitive rates, ensuring maximum financial profitability in your r...

...processing and charcuterie companies, egg packaging centers) that collaborate to achieve this quality objective. They also oversee 24 specifications for Fermiers d'Argoat that carry the label rouge. Furthermore, they are proud to promote the strengths of Brittany in the poultry sector, thanks to their Protected Geographical Indication (PGI) "Volailles de Bretagne". Since 2006, Les Fermiers d'Argoat has been officially recognized by the INAO as a defense and management organization (ODG) for their efforts in creating and managing sectors under official quality signs (label rouge and PGI).

The company was founded in 1984 with the acquisition of a small local charcuterie business in Ariège. For many years, the Commenges family has been dedicated to selling quality charcuterie products. It was in 2000, at the turn of the new century, bolstered by our extensive experience in pork processing, that we decided to become manufacturers ourselves. Thus, Commenges Charcuterie was born. Today...

... also offers a wide range of grinding equipment for the catering industry: ice crushers for catering, cutting equipment for catering, peelers and corers, potato peelers for catering, bread slicers for catering, cheese slicers for catering, meat grinders for catering, as well as cooking equipment for catering: electric kitchen appliances, rotisserie ovens, steam ovens, microwave ovens, combination ovens.

...GROUPE ALTITUDE has a societal mission due to its commitment to invest in and for its territory. The main activity hubs to serve the members or process their productions are as follows: 4 slaughterhouses, 10 grain collection centers, 4 cattle sorting centers, 45 supply stores and LISA sales points, 3 storage and distribution platforms, 3 animal feed factories and silos, 3 meat processing plants, and 4 dairy factories.

ETABLISSEMENTS ABERA is located at BP 14 Rue Victor Roussin, Saint Brice en Cogles, 35460 France, and operates in the Pork Meat Slaughtering and Processing Industry. Licensed activities include: Slaughter of pigs, cutting of pork, and storage (refrigerator). Our company offers packaging, freezing, and shipping services, catering to customers worldwide with flexible service options for...