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Porcini and boletus mushrooms - France

3 Companies

3 Products

LUM'ART

France

Lum'art has been awarded the "Entreprise du Patrimoine Vivant" (Living Heritage Company) label, a mark of recognition from the French government set up to distinguish French companies with excellent know-how. The House has been rewarded for more than 50 years of unique expertise in the design and manufacture of French lighting. A genuine arts and crafts company, the entire production process, from design to manufacture, is carried out in France by qualified teams who work with the utmost care on noble materials such as copper, brass and solid zinc to create exceptional lighting fixtures.

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Porcini Mushroom

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CHAMPEMY

France

CHAMPEMY, located in France is a company that sells quality food and fine delicatessen produce to the trade on an international level. It has 2000 m2 of storage capacity and 500 m2 of cold storage to ensure you have regular supplies. CHAMPEMY, a wild mushroom company in Franche-Comté has joined forces with the EKOLFOOD company, based in Turkey and created by a master chef, the exclusive distributor of the ANDROS, ELLE&VIRE, PHILADELPHIA brands for renowned hotels and restaurants that work with us such as the RITZ, CARLTON, HILTON. The Turkish market leader that also distributes to the following stores: MIGROS, METRO and CARREFOUR. Mr BILEN, who owns 8 companies including Anatolia, a BRC-certified company carries 100% wild and natural fresh, dried and powdered mushrooms, and also 20 varieties of spices, olive oil with truffles, deep-frozen, fresh and dried fruit, marmalades, freeze-dried fruit, pure deep-frozen fruit juices (orange, morello cherry, lemon, pomegranate), 60 varieties and flavours of infusions, dry garlic, saffron, vanilla from Madagascar and so on. The quality of our products is monitored by 3 agricultural engineers, with traceability proven by ISO 22000-FSSC 22000-BRC food certificates, and the company is also ISO 9001-certified. Our products are fresh, dried, deep-frozen or packed and can be quality labelled. Modular packing.
BORDE SAS

France

The company BORDE SAS, is a Manufacturer/ Producer, which operates in the Vegetables, frozen and deep-frozen industry. It also operates in the dried mushrooms, porcino mushroom (edible boletus), Morel mushrooms, and champignons surgeles industries. It is based in Saugues, France.

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Porcini and boletus mushrooms - France

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3 Companies