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AMÉLIE, LES HUÎTRES

France

Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

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SPIRIT EXPERT

France

Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

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AIRMAIL COCKTAIL

France

At AIRMAIL COCKTAIL, we strongly believe that enjoying delectable cocktails should not be restricted to cocktails bars. On the strength of our experience and know-how, we have recreated the way in which cocktails are drunk to offer you creative, signature recipes. Treat yourself to time for the basics and share a unique tasting experience! At AIRMAIL COCKTAIL, our well thought-out approach is to offer cocktails in a bottle and by the keg prepared with natural, preservative-free ingredients. We ensure that every aspect of our production complies with our ethics and values. Our mixing experts can work with all types of spirits. Cognac, gin, armagnac and all the others. We also offer white label solutions. In other words, we can concoct unique recipes, customized bottles and kegs to cater for companies.

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SOFAMS

France

The company SOFAMS, is a Manufacturer/ Producer, which operates in the Furniture - hotels, bars, cafés and restaurants industry. It also operates in the Shop fittings, and Shop fittings industries. It is based in Fleure, France.
SARL DANIEL ENOND

France

The company SARL DANIEL ENOND, is a Manufacturer/ Producer, which operates in the Tables and chairs industry. It also operates in the Furniture - hotels, bars, cafés and restaurants, Furniture and shelving, office, Trade fairs and exhibitions - stand fittings, Shop fittings, Furniture - hotels, bars, cafés and restaurants, Furniture and shelving, office, Trade fairs and exhibitions - stand fittings, and Shop fittings industries. It is based in Bressuire, France.

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POITOU RESTAURATION COLLECTIVE

France

The company POITOU RESTAURATION COLLECTIVE, is a Manufacturer/ Producer, which operates in the Restaurants, caterers and meal deliveries industry. It is based in Poitiers, France.
JOSSIE

France
SOPAGLACE

France

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8 Companies