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Organic spices

FrancePoitiers and Poitou-CharentesManufacturer/producer
2 Companies 8 Products

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  1. ESPRIT DU SEL

    France

    ESPRIT DU SEL, founded in 1984, in the heart of the Ile de Ré, is committed to maintaining and saving the heritage of Ile de Ré's salt pans. We recycle products from Ile de Ré's salt pans: sea salt and salt flower. Our 100% natural products add an authentic taste to your dishes. In order to satisfy everyone's tastes, we have designed an aromatic range of salt and salt flower with ORGANIC spices. Our daily commitment is to collect, create and sell quality, original and varied products. Our products respect tradition, ancestral know-how and satisfy ecological concerns. Since 2021 our commitments have led to us being awarded the PME+ label. Our products, for both individuals and professionals, are available in our 7 stores in France and internationally. You will find our products on tables across the world and in prestigious restaurants.

  2. SPIRIT EXPERT

    France

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

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