fresh fish France

... exclusively from fresh fish.\n\n\n\nOrganic Smoked Salmon\n\nWe have been certified by Ecocert since 2004 for fresh salmon fillet, whole and sliced organic smoked salmon, as well as for whole and hand-sliced smoked salmon. Sourced from Scottish, Irish, or Norwegian salmon.\n\n\n\nDill Marinated Salmon\n\nThis salmon is slowly marinated at 0°C, to which we add finely chopped dill."}...

... the Mediterranean basin. It is often paired with fish or chicken. It also complements roasted vegetables or vegetable purées well. You can add a few fennel seeds to your mixed salads. Wild fennel can also be used in curries or as an infusion. A few fennel seeds can also be placed on fresh goat cheese to bring new aromas. Bag: 20Kg...

...High-quality meats, eggs, and fish...

...The egg harvest takes place in December when the fish are between 1 and 2 years old. Lightly salted, they are placed in jars and pasteurized. This results in a crunchy and delightfully fresh product. Whether on toast or in jars, the eggs will add color to your plates. (net weight 80g) Reference: PTOEUV Composition: Trout eggs, Salt Farming: Dordogne trout Weight: 80g/180g...

...Salmon - Fresh Products...

... that pair perfectly with marinated anchovy fillets in olive oil. If you have a recipe that primarily uses these ingredients, you can undoubtedly add anchovies and succeed every time: - Green or black olives - Tomatoes (fresh, crushed, cherry tomatoes...) - Capers - Roasted peppers - Zucchini - Potatoes - Mozzarella and feta cheese - Hard-boiled eggs, mayonnaise, or omelette - Garlic cloves.

...A fresh green coulis to accompany your fish or pasta dishes Ingredients: Arugula – Basil – Honey – Olive oil – Mustard seeds – Salt – Pepper Allergens: Mustard...

...MDA : A water jet cutting equipment range fully adapted to food cutting Refer to the exemples of applications : Bakery pastries Cocktails Fruits and vegetable cutting Fresh or frozen cakes cutting MDA : A water jet cutting equipment range fully adapted to food cutting This new product range allows the cutting of food products such as pastries, fish, catering products, sandwiches… Based on a...

...Insulated bag with a customizable fishmonger design. Ideal for fresh products, this insulated bag is convenient to carry. dimensions: 300 x 150 x 250 mm grammage: 160 g/m²...

...This cuvée, sourced from our best granite plots, retains the youthful and fresh characteristics of a great Muscadet. Its beautiful aromatic persistence and fullness on the palate will accompany you as an aperitif, with fish, and also with many cheeses. Domain: DOMAINE DE L'EPINAY Appellation: MUSCADET SÈVRE ET MAINE Region: VAL DE LOIRE Color: White Grapes: 100% Melon de Bourgogne Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2018...

...Culinary Olive Oil with Picholine Olive & Rosemary Oleisys® 200 ML - The culinary olive oil with Picholine olive & rosemary from Oleisys, A culinary preparation with natural rosemary aromas, Eager to showcase the hidden treasures from its garden, the OLEISYS house expands its range with a culinary preparation featuring natural rosemary aromas. An exceptional oil obtained through the cold pressing of organic Picholine olives from Languedoc (98%) and enriched with locally produced fresh rosemary (2%). A culinary preparation that will wonderfully enhance grilled dishes and fish.

... freshness. MAS is a fish supplier for fishmongers and also specializes in fine seafood in Rungis, offering a wide choice of fresh fish intended for fishmongers and restaurateurs. We sell only seafood products at the Rungis fish market, with no delivery service. MAS is located in the heart of the M.I.N. of Rungis in the seafood pavilion and has designated areas for sales. Orders can be placed from 6 PM to 8:30 PM by phone only at 01 46 87 55 42. You can also contact us by fax at 01 46 87 20 02 or by email at masfish@free.fr.

FISH FARMING - AQUACULTURE - FISHING TRANSPORT AND SALE OF LIVE FISH + POND FISH -- CARPS -- PREDATORY FISH -- ROACH, TENCH, LOACH -- ALL POND FISH -- LARGE FISH FOR SPORT FISHING + ORNAMENTAL AND GARDEN POND FISH -- KOI CARPS -- GOLDEN, YELLOW, MULTICOLORED FISH AND SHUBUNKINS -- ALBINO DIAMOND STURGEONS -- ALL GARDEN POND FISH -- GARDEN POND MOLLUSKS AND INVERTEBRATES -- GARDEN POND SHRIMP + MARINE FISH AND INVERTEBRATES -- SHARKS -- RAYS -- OPEN WATER FISH -- REEF FISH -- CRUSTACEANS -- INVERTEBRATES -- MOLLUSKS -- SPECIAL FISH + TRANSPORT OF LIVE ANIMALS AND LIVE FISH...

... dorade, as well as the sale of scallops. This is just a taste of what we can offer you. You can contact us directly by phone exclusively for a prompt response at 01 46 87 62 17 or by fax at 01 46 87 63 60 for more information on our permanent fresh fish arrivals.

The most elegant name given to an oyster is AMÉLIE, the result of four years of intense labor at sea. This marine being, halfway between fish and shellfish, refuses to be opened by anyone, resisting the uninitiated. Our teams, driven by the values of passion, excellence, and dedication, embody an unwavering desire to push their limits every day. AMÉLIE stands as a beacon of French oysters, built...

...The company COPRAF specializes in the supply of fresh and frozen meats for the prepared meal industry, charcuterie, distribution (Cash & Carry, GMS, distributors, etc.), as well as for large-scale export.

...preparation and packaging units, freezing), ready meals (fresh, frozen, canned products, catering products, pastry charcuteries), bakery and pastry (industrial units for the production of bread, pastries, and desserts in fresh and frozen), eggs (egg packaging centers, ovo-product manufacturing units), logistics (logistics platforms, cold storage warehouses), silos and animal feed (supply, collection, storage, drying, livestock feed), industrial architecture (stores, offices, industrial buildings) ...

Located in Rochefort, Charente-Maritime (17), Pons Primeurs is a wholesaler of fresh products. A specialist in the distribution of fresh produce and a market leader in Charente (16) and Charente-Maritime (17), this family-owned company was taken over in 1998 by Myriam and Jean-Charles Pons. It offers professionals fresh fruits and vegetables as well as fish and seafood sourced from the region...