fish product France

CENTRALE D, located in Saint-Etienne, is a food wholesaler for professionals and individuals. CENTRALE D offers a wide selection of food products and packaging for both professionals and individuals. At CENTRALE D, you will find a full range of food products: - in our Fresh Space: cheeses, dairy products, fruits and vegetables, meats and fish, cold cuts, seafood - in our Frozen Space: cheeses...

... freshness. MAS is a fish supplier for fishmongers and also specializes in fine seafood in Rungis, offering a wide choice of fresh fish intended for fishmongers and restaurateurs. We sell only seafood products at the Rungis fish market, with no delivery service. MAS is located in the heart of the M.I.N. of Rungis in the seafood pavilion and has designated areas for sales. Orders can be placed from 6 PM to 8:30 PM by phone only at 01 46 87 55 42. You can also contact us by fax at 01 46 87 20 02 or by email at masfish@free.fr.

...), Shoulder 3 D and 4 D, belly with or without rind, neck, liver, lean pork, shank, lean pork, trimming, capa, wild boar meat, donkey, deer, bull, kangaroo, PAC goose, chicken, poultry... We can also make proposals on all fish and products from the fishing sector (frozen only). Contact us for consultation at 04 74 05 69 97...

... better food safety. This quality policy, combined with a continuous commercial effort and an expansion of product ranges, has allowed for an increase in clientele towards prestigious department stores and exports. Alimentation Fine de France now offers, under its brands M. de Turenne, Atelier Turenne, and Lou Bersac, a range of over 1200 recognized quality products, refreshed every semester with the introduction of original and exclusive new items such as Selôvin.

... found in their five tanks. They also offer royal lobster, scallops, premium fish from small coastal fishing boats, as well as shellfish and oysters from Marennes. They also market Asian caviar (Schrenki)... ECREVISSE serves a high-end clientele, including the restaurant sector (60%), prestigious dining establishments and luxury hotels, retail fishmongers (30%), and exports (10%). Regarding exports, ECREVISSE primarily works with Asia.

...Pons Primeurs strictly adheres to the cold chain, ensures product traceability through the HACCP method, has been certified organic for its fresh fruits and vegetables by Ecocert since 2008, and is in the process of obtaining ISO 22000 certification. The products are stored in cold rooms and transported in its own refrigerated trucks at temperatures between 0 and 4 °C. Deliveries are made across several departments in a timely manner, thanks to its rigorous organization. The company is a member of the Hexagro group, a network of independent French wholesalers.

... of "sportsmanship," namely respect for the opponent (the fish), respect for the environment (ecology), and respect for the rules (the law) during competitions or leisure activities. Today, SERT employs around thirty employees, including seven sales representatives, and distributes over 7,000 product references to 1,200 professional stores. Its annual sales volumes are approximately 500,000 rods and 350,000 reels, of which ¼ are made internationally through a network of exclusive distributors.