certification of fish products France

... that defies the laws of nature, thus offering the mysterious lands of Moroccan Berber tribes its exclusive terroir. The argan nuts are hand-picked and then cracked open to extract the almonds. These are then roasted and cold-pressed. Careful steps that allow for the production of premium quality argan oil. Organic Quality Committed to producing quality products, the argan tree plots are cultivated according to the Organic Agriculture standards.

...Founded in 1990, the BCKE (European Kosher Certification Office) is a certification body that issues the "kosher label." It is a quality label for the production of kosher products. Below, we present the criteria for this certification, its advantages, and its relevance for your business. This certification applies to any food product, whether industrial or agricultural, and can certify: - A...

...Pons Primeurs strictly adheres to the cold chain, ensures product traceability through the HACCP method, has been certified organic for its fresh fruits and vegetables by Ecocert since 2008, and is in the process of obtaining ISO 22000 certification. The products are stored in cold rooms and transported in its own refrigerated trucks at temperatures between 0 and 4 °C. Deliveries are made across several departments in a timely manner, thanks to its rigorous organization. The company is a member of the Hexagro group, a network of independent French wholesalers.