bottled wines France

...The Dassault family, passionate pioneers in the aerospace industry, new technologies, and art markets, became interested in fine wines early on. Marcel Dassault, a visionary industrial leader, acquired Château Couperie in 1955 on a "whim." He renamed the estate after himself and did everything possible to make it a recognized Grand Cru. The estate has seen the quality of its wine production improve vintage after vintage. In 1969, with its elevation to the rank of Grand Cru Classé, Château Dassault reached its true stature.

... varieties of the appellation (Cabernet Sauvignon, Merlot, Cabernet Franc) to fully express their potential. The vineyard in the commune of Vertheuil spans an area of 400 hectares. The ruby-colored wines are characterized by a smooth nature, with a lovely fruitiness and soft, charming tannins. In Vertheuil, one must visit the Abbey founded in the 11th century and the Saint Pierre Church (11th and 12th...

... hectares. Grapes: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc Vinification: Hand-picked grapes, stainless steel and concrete tanks Aging: 12 months in barrels (20% new, 80% one or two wines) Tasting: Opening with a bouquet of ripe black fruits, Chevalier de Lascombes captivates with its bold attack. Concentrated, the palate is marked by a subtle balance between power and elegance.

...Join our exclusive tasting events where you can savor our finest Bordeaux wines and learn the art of tasting.

...Legendary Grands Crus, exceptional châteaux ... In our cellars, in the heart of the Medoc, are stocked the most prestigious labels from Bordeaux and around the world, old and prized vintages. We are able to offer more than 200 Crus Classés covering 10 and 15 different vintages, a list which is updated on a daily basis in order to satisfy the expectations of different national and international customers. These wines will be offered "en-primeur" (futures). A certain quantity will be made available for sales once the wines are bottled.

...Wines and Liqueurs of Sardinia...

...Wide selection of wines at unbeatable prices. Also frequently available are beers, champagnes, sparkling wines, sodas, and non-alcoholic beers... Example of wine prices excluding tax from Bordeaux: Bordeaux Supérieur: between €1.65 and €2.30 Saint-Emilion Grand Cru: between €5.90 and €8 Côtes de Bordeaux: between €1.65 and €2.80 Margaux: €9 Lussac-Saint-Emilion: €3.20 Saint-Estephe: €8 Haut-Médoc: €3.20 Sparkling wines starting from €0.45 / 25CL Champagne: €13.50 Beers: €1.30...

...No added sulfites, no winemaking additives, and no pretensions! Nihil is a pure Cahors, healthy, 100% Malbec, and 100% organic thanks to revolutionary agricultural technology (Marcel Mezy Technologies). Nihil, a Latin phrase meaning "Nothing", owes its name to its very low natural presence of sulfites, nearly zero at just 6mg per liter. A unique wine to enjoy without delay! We hope that tasting it will simply bring you immense pleasure. At the 2021 Amphore Competition in Paris (International Competition of Organic Wines in Conversion), our Nihil 2020 cuvée was awarded a silver medal!

... extends the limestone layers of the Côte-d'Or, ideal for Chardonnay. Planting density: 8,500 vines/hectare. Pruning: Guyot. Harvesting: Manual. Yields: 55 to 65 hl/ha, allowing the grapes to reveal the nuances of our terroir. Vinification: Very slow pressing to respect the fruit. The last press juices are not retained. Aging: In tank for 6 to 8 months. Throughout the process, decisions are primarily made based on tastings. This data is naturally complemented by technical analyses. As with all the wines of the estate.

...A great white wine from Jurançon, 100% Gros Manseng. A breathtaking minerality worthy of the finest Albarino from Galicia. A must-try for any lover of great white wines. Domain: DOMAINE COUSTARRET Appellation: JURANCON SEC Region: SUD-OUEST Color: White Grapes: 100% Gros Manseng Cultivation method: Organic Character: Dry Volume: 75cl Vintage: 2020 Sulfur content: very little or no sulfur added Dry white character: Mineral...

...GRAPE VARIETY: 25% COLOMBARD, 75% SEMILLON ORIGIN OF THE GRAPES: 100% from the DOMAINE du MANOIR de la VALETTE, located 40 km NW of BORDEAUX SOIL: sandy loam near the estuary of the Gironde. VINTAGE: 100% of 2018 AGING: The grapes come from environmentally friendly, sustainable agriculture. These wines are aged in tanks for a minimum of 10 months. This wine is produced in a traditional manner...

...Bordeaux Rosé Blend: Cabernet Sauvignon Aging Potential: About 2 years Winemaking: The grapes are harvested at peak ripeness. They are destemmed and crushed, followed by direct pressing. The selected juices are then vinified like our white wines: settling, cold stabilization, selected yeast, temperature control.

...The wines of Château Lamothe-Cissac display a beautiful deep ruby color in their youth. With aeration, a wide aromatic palette emerges, combining notes of red fruits (blackcurrant), cooked fruits, and sweet spices. The vanilla aromas are very well integrated. On the palate, the balanced ensemble, with soft and numerous tannins, leads to a very delicate finish. With great aging potential, this wine expresses complex notes of leather, underbrush, and smoke over the years. VINTAGE:* 2017...

...An elegant and powerful red wine. Made from a blend primarily of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the "Tradition" cuvée is the Prestige cuvée of the château. After a classic Bordeaux vinification with long maceration, the wines are entirely aged in new oak barrels for 12 to 18 months. This process reveals notes of vanilla, roasted flavors, and spices, allowing it...

...GVG fits each client demand thanks to its service My Bottle : - Integral customization of your wine - Bordeaux or other appellation, still wines or sparklings - From 6 000 bottles and in only 6 weeks - 100% Tailor-made : wine + packaging + branding - A modern and flexible production tool - A multi-competent and responsive team - High quality standards...

...Beautiful dark dress, almost black with slightly tangerine reflections. Open and complex nose with aromas of roasted almonds and cocoa powder. Firm and generous attack. Elegant body full of charm. Almost mineral finish enhanced by a hint of licorice, open and blossoming finale. A wine that will delight lovers of mature wines, but can patiently wait in the cellar for those wise enough to be patient. Our recommendations: Decant ½ hour before serving; serving temperature 17°C.

Founded in 1832, the CASTAREDE house is the oldest Armagnac house in France. Its expertise has been passed down through generations. It is Florence Castarède, the sixth generation, who obtained the EPV label (Entreprise du Patrimoine Vivant) in 2016, which rewards artisanal companies with rare, renowned, or ancestral know-how. The Castarède House produces its Armagnacs on its estate, the Château ...

...This wine represents the signature of Château Brande Bergère, a reflection of our terroir and the work carried out in the vines and in the cellars. Deep red in color, well structured, round, and very elegant. It is bottled in 75cl bottles only ...

...{"GRAPE VARIETIES":"Dominant Syrah.\nAlcohol content: 14.5°\n\nVINIFICATION\nThis cuvée is made from a meticulous selection of grapes from our oldest Syrah plots, hand-picked in crates. It is vinified at a controlled temperature, and after a 20-day maceration with regular punch-downs, it is transferred to new French oak barrels for aging of 8 to 12 months. This wine is bottled after a refinement...

LA CORREZIENNE is an online store and a shop in Brive-la-Gaillarde that offers various artisanal products to help you discover the terroir of Corrèze, France, and share with you the best of this region. From gastronomy to decorative items, knives, candles, jewelry, and cosmetics, you will find everything in our online shop. We select the best artisanal products made in Corrèze: - gastronomic prod...

The vineyard was established in 2004 by Mr. Jean Pierre Ponroy and his son Romain, who specialize in the production of AOC Reuilly wine. The estate currently covers 5.50 hectares, with the first plantings carried out in 2006 on clay-limestone soils, limestone marl, and on high terraces of gravel and sand. Our Sauvignon produces dry and fruity white wines, the Pinot Noir yields smooth reds, and t...

In Organic Conversion - Looking for importers Château Roquefort was built in the heart of a magnificent natural environment and is proudly managed by the Bellanger family. The Roquefort spirit is first and foremost a taste for work well done, combined with a desire to protect the environment and to produce sustainable wines. Few lines about us: Excellent wines from an incredible terroir, attractiv...

In 2015, Barbara and Pierre left their native Alsace and created Domaine SIBILLE in Laure-Minervois in the Occitanie region. Based on a small organic farm on a sandstone terroir for reds and clay-limestone for whites, we manage and care for just over 15 hectares of organic vineyards: 5 hectares in AOP Minervois and 10 hectares Pays d’Oc. It is a challenge to achieve the perfect balance between the...

Since 1895, Festes & Lagarde has been crafting exceptional wines in the Mourviels vineyard, located near the famous city of Carcassonne. The slopes are made up of white limestone pebbles and marl clay, ideally facing south. The climate, a transition between dry and warm Mediterranean sunshine and oceanic freshness, allows for complete and high-quality maturation of the grapes. This exceptional ter...

Château de Sauvage is located near Bordeaux in Landiras. The Château specializes in the production of Graves wines. Thus, it produces and markets AOP GRAVES red and white wines. Château de Sauvage is regularly awarded by specialized reviews and organizations. The wines from the Château are marketed to restaurateurs and wine merchants in France and abroad.

THE DOMAIN LE BOUT DU LIEU consists of 17 hectares of vineyards located along the meanders of the Lot River. The legendary grape variety of the vineyard, Malbec, adapts perfectly to the soils of the estate, which include ancient alluvium, gravel, and red clay. Thus, the estate offers a wide range of rosé, red wines, and ratafia.

Located in Libourne at the foot of the Pont de Pierre, by the Dordogne River, Bordeaux Rive Droite brings together several Libourne-based companies, with origins dating back to 1830. Today, under the leadership of Jean-Antoine Moueix, Bordeaux Rive Droite specializes in traditional commerce aimed at individual customers and professionals in France. It primarily represents family-owned estates loca...

... its method of preparation, as it is still made by hand to this day. With a carefully refined recipe to achieve the best aromas, it delivers a crunchy and delicate vanilla flavor that pairs divinely with one of the beverages that gives Languedoc-Roussillon its reputation – rosé wine… You are probably familiar with Bordeaux or Burgundy wines… but did you know that Languedoc-Roussillon is the oldest wine region? It all began with the Greeks around 500 B.C…...

...Barrels of 3 or 4 wines made from French oak (27mm) sourced from the Bordeaux vineyard. These barrels have undergone the following treatment: - A meticulous planing of the inside of the barrels - A re-toasting of the barrels (light, medium, medium + toasting) - Sanding of the outside of the barrel - Leak testing - Finishing / marking...

... high. The resulting wines exhibit aromas of ripe fruits and spices. Cultural and agronomic aptitudes Prunelard N is a low-yielding and fairly vigorous grape variety, with an upright growth habit, which can be trained with long pruning. Description elements Identification involves: - the tip of the young shoot, which has a high density of lying hairs, - the young leaves, which are yellow with bronzed patches, - the adult leaves, which are entire with a petiole sinus that has a V-shaped base, either slightly open or closed with parallel edges, and short teeth relative to their width at the base.