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Results for

Bakery products

FrancePoitiers and Poitou-Charentes
  1. PANEM INTERNATIONAL

    France

    PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.

  2. SEALA

    France

    The French company SEALA has specialized in packaging design and manufacturing for over 40 years. SEALA was founded in 1979, and quickly became the go-to supplier for aluminium foil laminated paper and card thanks to its expertise and know-how. Over the years, SEALA has expanded and diversified to meet its customers' needs, who come from a variety of different sectors such as the food industry with chocolate makers, bakeries, wines and spirits, agrifood and medical. Thus, the company has expanded its product range and now offers a vast selection of packaging solutions to suit every application. SEALA has always made the quality of its products and services and customer satisfaction its top priority . Its reputation bears this out.