France, Sarrola-Carcopino
89km
...Wild boar salami is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 250g and has a length of 20cm. Packaging: 5kg box containing about 25 pieces Storage: maximum 18°C Best before date: 95 days...
France, Auros
186km
Founded in 2002, MAISON VOISINE is a family-owned business. We are a manufacturer and wholesaler of local artisanal products from Aquitaine. MAISON VOISINE was established to create a local and regional distribution tool equipped with suitable refrigeration. The company offers direct deliveries to our clients, including butchers, delicatessens, and grocery stores. Coming from several generations o...
France, Pessac
209km
...Sausages, salamis, lonza, sheep ham, goat ham, local specialties, guanciale, pancetta, raw ham, coppa, Desulo ham, wild boar, porcini sausage, cannonau salami, olive salami...
France, La Fouillade
123km
...The organic dried pork tenderloin from Ferme de la Rousse is enjoyed in thin slices, much like country ham or salami. It pairs perfectly with your appetizers, on a charcuterie board, with cheese, or in a mixed salad. The pork tenderloin, like all the large cuts of charcuterie from Ferme de la Rousse, is dried for at least 12 weeks before being put on sale.
France, Canejan
... connection to the existing audio system. By removing the red cover, you can access the DIP switches for message selection (sausages, salami and cheese, fish, bakery, pastry, pizzeria, catering, pizza and desserts, ice cream, fruits and vegetables, cheese and dairy products, number, patient, client, acceptance, reservation, ticketing).
France, Laissac
128km
COTE2BOEUF, a manufacturer of artisanal cured meats in Aveyron, is restoring the nobility of a French gastronomic emblem: the saucisson! Its production is done as it was in the past with only 3 ingredients: meat selected from farm-raised livestock in Aveyron, Guérande salt, and Kampot IGP pepper. No preservatives, no colorants, no nitrites! Just 3 ingredients like in the old days. Coppa, lonzo, d...
France, Saint-André-Le-Puy
186km
A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance wi...
France, Villefranche De Rouergue
111km
Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.
France, Vaulx En Velin
242km
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