figs France

... aromas than other species. Usage: You can enjoy our wild figs as they are for a snack or cut them up for cooking. They can also be mixed into infusions, jams, or even cakes. They pair wonderfully with savory dishes like duck. You can also rehydrate them for a softer texture. Recipe Ideas: Fig chamomile infusion, duck breast with figs, fig hazelnut cake. CARTON: 7Kg...

...100% Merlot Located in Sainte Terre Tasting Notes: Draped in a beautiful dark violet robe, this wine exudes a complex aromatic range. It begins with empyreumatic notes, then evolves into black fruits and red figs. On the palate, the attack is dense and massive, while maintaining a pronounced balance and freshness. A powerful finish that indicates a promising future.

... white, cinnamon powder, natural vanilla extract. Production method: Honey and glucose syrup are cooked in a kettle, followed by the addition of egg white, cooked sugar, vanilla, and almonds. Figs and cinnamon are added. Allergens: Almonds, egg, pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE.

...The Iranian fig... This dried fig comes from the plains of Iran. It is exceptionally soft and sweet. It stands out from other varieties of figs due to its small white shape and its taste and texture. It is natural and preservative-free. Being a highly nutritious fruit, the fig is a true ally for athletes, as it has numerous benefits for the body.

...Ingredients: flour from France, white chocolate 33% (sugar, cocoa butter, whole milk powder, emulsifier: rapeseed lecithin), 12.24% figs, brown sugar, icing sugar, butter, egg, orange peel, almond, baking powder. Nutritional values per 100g: Energy 1797Kj, 429Kcal, fat 20g, of which saturated fat 12g, carbohydrates 57g, of which sugar 39g, protein 5.2g, salt 0.06g.

Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed ...

...Fig Cake 250g, Ingredients Honey from the Centre region 50%, wheat and rye flours (gluten), figs 5%, fresh eggs, fresh butter, baking powder, salt, spices. Contains gluten. Possible traces of nuts. Store in a dry place away from heat. Nutritional Information per 100 g of product Energy 1313 KJ / 314 Kcal Fat 2.7 g of which saturated fatty acids 1.4 g Carbohydrates 65.9 g of which sugars 41.3 g...

...Dried figs C/10 Kg Soft figs S/1 Kg Organic dried figs C/12.5 Kg Organic dried figs S/1 Kg Dried figs No. 3 Humidity 23% C/10 Kg Concentrated fig juice 70° S/25 Kg...

...Figs and Nuts harvested at maturity, prepared according to the rules of the Art, without any additives. This guarantees the authentic taste of the fruits, enhanced by the expert hands of Mr. and Mrs. GUIONIE... Jar 200 g.

...Damiana is a relatively small shrub that produces small aromatic flowers. It blooms from early to late summer, followed by small fruits that taste similar to figs. Due to the essential oils present in the plant, the shrub is known for its strong spicy scent, reminiscent of chamomile. Usage Tips 2 to 4 capsules/day to be swallowed with a large glass of water, as a supplement to a varied and...

...The nose is marked by black fruits like prunes and figs, with notes of toasted wood and a hint of spice. On the palate, it remains fruity and quite indulgent, with the sherry being prominent and lingering on the finish.

...Nose open with notes of cherries and prunes. Fresh attack, hints of figs and caramel. Tense finish. Domain: CHAMPAGNE PERSEVAL-FARGE Appellation: CHAMPAGNE Region: CHAMPAGNE Color: White Grapes: 37% Meunier, 63% Pinot Noir Cultivation method: Organic conversion Volume: 75cl Weight: 1 kg...

PRUNEAUX DE MENET is a specialist in Agen prunes, available with or without pits, stuffed, chocolate-covered, wine-infused, in syrup, as cream, and as pulp without added sugar. Contact us via email at MENET@PRUNEAUX-DE-MENET.FR. We offer dried apricots, pineapples, figs, strawberries, and mangoes. These fruits join our range of cranberries, apples, pears, peaches, dried papayas, ginger, and...

...LOU PRUNEL is a company specialized in the production and marketing of "PRUNEAUX D'AGEN". LOU PRUNEL prunes have a "Protected Geographical Indication" and the certification "Certified Quality Criteria". The company offers organic prunes, pitted prunes, stuffed prunes, as well as organic dried fruits such as dried apple petals, apricots, figs, and sultana raisins.