France, Malataverne
...Ingredients: dried mushroom blend yellow boletes (Suillus luteus or granulatus) (40%), black mushrooms (Auricularia auriculajudae) (25%), oyster mushrooms (Pleurotus ostreatus) (25%), porcini (Boletus edulis) (10%).
France, Cournon D'auvergne
...Mushrooms* (pleurotus) (45%), potato*, Fourme d’Ambert AOP* (13%) (pasteurized cow's milk*, salt, lactic and ripening cultures), cooking water, sunflower oil*, rice flour*, garlic*, black pepper*. * Ingredient from Organic Farming - Allergen The producers behind the recipe Mushrooms: La Ferme de Fons des Ores Potatoes: Les Jardins d'Ys and Auvabio Fourme d'Ambert: Société Laitière de Laqueille...
France, Caudecoste
Supplier and distributor of ingredients, specializing in the import-export and distribution of organic and conventional ingredients for the food industry, cosmetics, nutraceuticals, and animal nutrition since 2017. Particularly rigorous in sourcing our ingredients, we guarantee the traceability and quality of all our products. We leverage our expertise to address your challenges and support your ...
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