pizza flour France

...even at very high temperatures, no charring or sticking to the oven is observed on the baked product. Our Fleurette disappears during baking. Our Fleurette can also be used in wood-fired pizza ovens. We package it in 25kg bags. Granulometry: from 0.10 to 0.315mm: Average density: from 550 to 650gr/L...

Professional Equipment for Pizzerias, Bakeries, and Pastry Shops: Discover Restoconcept Restoconcept is your ideal partner for purchasing high-quality professional equipment for pizzerias, bakeries, pastry shops, and professional kitchens. We offer both new and used materials, carefully selected to meet the needs of food service professionals. Our Featured Equipment: - Professional bread ovens:...

...Special pizza flour type 00 is very high in gluten and allows for an elastic dough that is very easy to roll out.

...BISMISTORE Semi-wholesaler and wholesaler Offers T55 Juliette flour by the pallet and a pack of 10. Special flour for pancakes, pizza…. Price upon request Contact Phone: +33620402583 / +33767528667 Email: bismistore17@gmail.com...

...Special pizza flour, with its gluten content, provides all the elasticity needed for preparing your pizza dough. It reduces the issue of burnt flour in the oven and enhances the appearance and taste of your pizzas.

...This mixer is a versatile appliance that will assist you in your preparations involving flour, sauces, meat, and more. It is perfectly suited for use in Bakeries, Pastry Shops, Butcheries, Pizzerias, Catering, and Restaurants, as it can knead both soft doughs and hard dough mixtures such as pizza and bread. The advantages of this product: - Easy to clean - All stainless steel construction - Suitable for professional use...

Villamayor Ingredients distributes high-quality flours and semolinas in France for bakeries, artisanal or industrial pasta manufacturers, bread, pizza, pastries, and confectionery... We have our own distribution with our trucks and delivery personnel from the mill. A rigorous selection of wheats has allowed us to offer flours with a French tradition. Please feel free to contact us for more...

...and snacks made from conventional and organic flour. Together, the two companies possess a specific, unique, and recognized expertise in the production of customized products for large retailers, specialized organic stores, out-of-home catering, and in-flight catering, both in France and internationally. "Given our expertise and positioning, this alliance came about quite naturally." Thierry...

...First, choose the product you want. Whether it's bread, a snack product, or pizza dough, we have a wide range of concepts that you can then customize. • FLOUR: Choose a wheat flour for a light taste, or an original cereal flour for more character. Select the type of flour that best suits your product. • DOUGH TYPE: For snacking, choose your dough! For example, select puff pastry for a crispy snack...