pesto France

...The buononaturale nut pestos add an effortless touch of elegance to any first or second course. This gluten-free pesto is made from the finest Sicilian hazelnuts and is distinguished by its remarkably delicate flavor. Net weight: 90g...

... ideal condiment to accompany pasta, gnocchi, it can be stuffed into salmon en papillote or spread on vegetable toasts. It can be spread on pizzas, savory tarts, bruschetta, or used to enhance savory cakes. This pesto can be adapted in countless ways! After opening, keep refrigerated and consume within 5 days. Energy: 171 kJ (41 kcal) Fat: 3.2g Of which saturated fatty acids: 0.4g Carbohydrates: 2.2g Of which sugars: 2g Protein: 0.7g Salt: 0.6g...

... from high-quality garlic and aromatic herbs. It will add a gastronomic touch worthy of great chefs to meats such as lamb, veal, or beef. Particularly refined, it evokes recipes like Maître d’hôtel or sauces for snails. Easy to use and ready to go, this Oued-Amlil marinade stands out with its green color and a butter-pesto flavor. Restaurants, snacks, fast-food outlets, and butchers that use this Reference: ART0012...

...Green pesto originally comes from northern Italy and is characterized by its green color, a sign of the presence of basil in its composition. Traditionally, green pesto accompanies pasta (of course!), rice, potatoes, or even minestrone soup... It can also be used on pizzas or other carpaccio. It's up to you to try it out! Net weight: 0.180 KG Capacity: 0.180 KG...

...Lasagna made with fresh pasta topped with pesto sauce. The product is frozen and packaged in a tray. Weight: 400g...

...This spread made from crushed green and black olives is a classic of southern cuisine. It can be used in pasta dishes, as a base for bruschetta or vinaigrette, simply enjoyed on a piece of bread, or to spice up your soups and vegetables. The ingredients sourced from organic farming are processed cold to ensure an authentic taste. 100% vegan, this olive pesto contains no cheese or other animal-derived products. Green olives* (43%), sunflower oil*, sun-dried tomatoes*, black olives* (7%), garlic*, sea salt, olive oil*, chili*, vinegar. *: Products from organic farming...

West-Indies Distribution is an importer and distributor of exotic products, primarily from the Caribbean (Guadeloupe, Martinique, Guyane, and La Réunion). We offer the widest selection of products, ranging from dry, fresh, frozen goods to fruits and vegetables. Delivery in France and internationally. We collaborate with trusted suppliers from around the world to ensure freshness, quality, and auth...

Founded in 2013 with the aim of promoting exceptional Italian specialties, Casa Di Cecco is a family-owned business specializing in the wholesale trade of Italian food products. Guided by a love for traditions and a taste for authentic flavors, we have selected the best of artisanal Italian gastronomy for fine grocery stores and medium-sized retailers, both in France and internationally. We value ...

PATRIGEL has been a specialist agent in the trade and sale of frozen vegetables, herbs, and fruits since 1989. Our commercial agency distributes and represents several quality European fruit and vegetable producers in France. Our powerful international network sources from certified producers. Our products are controlled and certified as they undergo systematic checks, whether microbiological, or...

Bloch, a family-owned business with a two-century history based in the Grand-Est region, was founded in 1811. It was originally located in Alsace near Strasbourg. In 1870, the company was transferred to Lorraine in the suburbs of Nancy, where it produced soups and broths. It wasn't until the 2000s that the company was acquired by HIGY, refocusing its activities on culinary aids. Under its new nam...

Welcome to DISTRAZUR, your wholesaler in fine grocery. For over 25 years, we have been serving traditional commerce with a constant focus on providing quality products, tailored to our clients and distinct from the large distribution channels. Our brand, Les Saveurs du Clavon, appeals to the most discerning gourmets. It is easily identifiable and guarantees a selection of tasty, fine, and delicate...

...Are you specialized in food products? And are you interested in baby octopus with pesto 2.9kg? In preparations, baby octopus with pesto incorporates very well. Ingredients: Baby octopuses (55%), sunflower oil, basil (8%), cashew nuts, nuts, grated cheese (Milk, salt, rennet, egg lysozyme preservative), potato flakes, vinegar, salt, sugar, extra virgin olive oil, garlic, antioxidant E300, acidity...

...Wholesale of Italian food products. Italian AOP products. Direct import from Italy. Specialist in the distribution of Italian cheeses: Parmigiano Reggiano AOP, Grana Padano AOP, or Pecorino Romano AOP… Mascarpone, gorgonzola, ricotta, or mozzarella di bufala… Wholesale of Italian charcuterie: typical Italian charcuterie: San Daniele Ham AOP, coppa, speck. Import of Italian Sauces: Pesto...

...Artisan Popol Pesto Mustard. Ingredients: mustard seeds, water, vinegar, pesto 8% (basil, sunflower oil, cheese (milk), water, olive oil, garlic salt, cassava starch, potato starch, concentrated lemon juice), salt, sugar, preservative sodium acid sulfite.

... professional panini press, will be useful in your bakery, snack bar, sandwich shop, and other food service establishments. You can create all kinds of hot sandwiches such as: Red peppers and goat cheese, REUBEN sandwiches (corned beef, sauerkraut, Swiss cheese, and olive oil), Pesto chicken, Parma ham and mozzarella, Chicken and feta cheese, Chicken quesadilla (with tortillas). Grill Dimensions: L 410 x W 370 x H 200 mm Top Plate Dimensions: L 335 x W 220 mm Bottom Plate Dimensions: L 335 x W 230 mm Temperature Thermostat: 50 to 300°C Power: 2200 W / 230 V Weight: 20 kg...

... essential 'good' fatty acids that our body cannot produce. Usage tips: do not heat! Use raw on your cold and hot dishes (dressings, pesto, salads, fish, spreads, fresh cheeses, raw vegetables, rice, pasta, makis ...) Also used as organic cosmetic material. Storage: keep away from light and heat, then refrigerate (refrigerator or >15 degrees) after opening and consume within 6 months. Available in sizes...

...and it is also easier to digest, yet its aroma is just as intense. Pistou is a traditional recipe from Provence that takes its name from Italian Pesto. Although these two recipes are very similar and inspired by one another, they are completely different. While "Pesto Genovese" is made with basil, olive oil, garlic, cheese, and pine nuts, Pistou contains only basil, garlic, olive oil, and nothing more. Reference: AR801233 Ean13: 3760306801233...

... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.