pastis France

Discover Egiazki Spiritueux, a passionate distillery committed to creating exceptional spirits. Our company embodies the heritage of centuries-old traditions and highlights the natural ingredients of our unique terroir. Every drop of our spirits tells a story, awakens the senses, and invites you to an unforgettable tasting experience. Our meticulous manufacturing process, from brewing to distilla...

...The Héroult distillery has developed this original and uniquely Breton pastis! Buckwheat, seaweed, and bramble and chestnut honey make it an exceptional pastis that will complement all festive and sharing moments!

...Pastis Bleu 45°...

...Pastis "the little yellow one, the first long drink in the French way" Goodbye Absinthe (the green fairy accused of driving people mad was banned in 1915) and long live Pastaga! Anise, star anise, licorice, and aromatic herbs, our pastis is crafted according to the traditional recipe. It can be enjoyed on any occasion... Mix it with very cold water, three ice cubes, and right away... it smells like Provence and pétanque!

Soline Camart: A Range of Customizable Bracelets for Your Professional Needs Discover Soline Camart: Your partner for customizable bracelets. Specializing in personalized message bracelets, we offer a range designed to meet the specific needs of businesses, event organizations, wholesalers, and retailers. Our products are ideal for enhancing your brand at corporate events, uniting sports teams, ...

...We suggest serving a Côtes de Bergerac Blanc moelleux or liquoreux with: - A pork blanquette. - Chouquettes. - Sweet Aveyron fouaces. - A Gascon pastis. - Veal sweetbreads in cream. - Golden veal sweetbreads in cream. - A salad or a Landes plate. The Côtes de Bergerac blanc moelleux or liquoreux is a wine produced in France's South West region. It is recommended to serve it at a temperature between 6 and 8°C.

...Confiserie d'Entrecasteaux Artisanal calissons, deliciously tender in fondant. Ingredients Candied fruits (Melons and candied orange peels) Almonds, sugar, egg white, unleavened bread (potato starch, sunflower oil), pastis.

...The Pastis from Corrèze... One of the flagship products of Distillerie Bellet. 70 cl.

LATIM, a French manufacturer, has been selling all kinds of technical and professional fabrics since 1931. We offer a wide selection of waterproof, rot-proof, and/or fire-retardant fabrics to protect against sun, rain, and fire. The fabrics are made from Cotton, Cotton-Polyester, Linen, Mass-dyed Acrylic, Mass-dyed Polyester, FR Polyester, PVC-coated Polyester, or Polyethylene. LATIM also offers a...

The Emile Pernot house, over a century old, has a direct lineage rooted in the origins of the famous liqueur known as 'absinthe', and you will discover that the story is quite surprising in its coincidences! Indeed, legend has it that upon the death of Ordinaire at the end of the 18th century, his precious original recipe passed into the hands of two Swiss sisters from the Henriod family, who in t...

...Specialized in seafood processing, MERISUD markets its products under two brands: Richesses de la Mer in the fresh section, and Armand Blot in the gourmet grocery section. About fifty references showcase the flavors of southern cuisine. Pastis, Cognac, tomato, saffron, fennel, white wine, olive oil... With a minimum of 50% fish, notable offerings include sea urchin coral soup, zarzuela (fisherman's stew), and Catalan cuttlefish. Sold exclusively in glass jars, our high-end products (around thirty references) are available in all major retailers from Lyon to Bordeaux.

Distillery of the LOIRE VALLEY established in 1834. Artisan production of high-end syrups, digestifs, and fruit creams. Manufacturer of absinthes, GUIGNOLET, and traditional pastis. Fruit creams in bottles, fruit creams in miniatures, fruit liqueurs in bottles or miniatures. Cocoa liqueurs, green and white mint liqueurs, coffee liqueurs, rose liqueurs, hazelnut liqueurs, violet liqueurs, chestnut...

...At Saumoneraie Saint Martin, an artisanal smoking workshop, we uphold the great tradition to introduce true connoisseurs to the flavor of authentic salmon. Each salmon is treated individually; it has been selected fresh (not frozen), dry-salted with Guérande salt "Nature&Progrès", and delicately cold-smoked with beech wood, without any additives or preservatives. We also offer a delicate range of smoked and marinated salmon, including pastis fennel, bourbon pepper, and vodka dill.

... salted and can be stored for 6 months in a dry or cool place (+6 to 8°C). A true product of the sea, boutargue or poutargue will make your appetizers 'sing.' For an appetizer, a beautiful plate of sliced pieces; the simplest way is to leave the wax protection on. Accompanied by good bread, blinis, or plain crackers, or simply on its own! The powerful, salty, and briny taste of boutargue pairs well with a spirit like vodka, or fig liqueur (Boukha Bokobsa is recommended!), or with dry white wine, pastis, champagne, but not red wine.

...Producer of absinthe, pastis, armagnac, aperitif based on armagnac, and pear brandy ARTEZ without coloring or preservatives seeks importers, resellers, distributors, and customers in all countries. In our range LA MUSE VERTE: absinthe 68% - Pastis d'autrefois LA MUSE VERTE: pastis with no added sugar - L'ARTEMISE: made from wormwood and a dozen different plants - BAS-ARMAGNAC ARTEZ - ARMAGNAC PETAKE with red fruits - Sale of gift boxes. Chocolates flavored with absinthe... Sales to professionals only: restaurants, wine merchants, gourmet shops, businesses... Contact us: jp.brunello@artez.fr...

Jules Girard, based in Jonquières-en-Provence since 1924, offers enthusiasts a complete range of pastis, aperitifs, and liqueurs. The distillery presents its recipes, rooted in a centuries-old tradition, featuring the most subtle flavors from the terroirs of Provence, of which it alone holds the secret...