pesto France

...Green pesto originally comes from northern Italy and is characterized by its green color, a sign of the presence of basil in its composition. Traditionally, green pesto accompanies pasta (of course!), rice, potatoes, or even minestrone soup... It can also be used on pizzas or other carpaccio. It's up to you to try it out! Net weight: 0.180 KG Capacity: 0.180 KG...

Founded in 2013 with the aim of promoting exceptional Italian specialties, Casa Di Cecco is a family-owned business specializing in the wholesale trade of Italian food products. Guided by a love for traditions and a taste for authentic flavors, we have selected the best of artisanal Italian gastronomy for fine grocery stores and medium-sized retailers, both in France and internationally. We value ...

Welcome to DISTRAZUR, your wholesaler in fine grocery. For over 25 years, we have been serving traditional commerce with a constant focus on providing quality products, tailored to our clients and distinct from the large distribution channels. Our brand, Les Saveurs du Clavon, appeals to the most discerning gourmets. It is easily identifiable and guarantees a selection of tasty, fine, and delicate...

...Are you specialized in food products? And are you interested in baby octopus with pesto 2.9kg? In preparations, baby octopus with pesto incorporates very well. Ingredients: Baby octopuses (55%), sunflower oil, basil (8%), cashew nuts, nuts, grated cheese (Milk, salt, rennet, egg lysozyme preservative), potato flakes, vinegar, salt, sugar, extra virgin olive oil, garlic, antioxidant E300, acidity...

...Wholesale of Italian food products. Italian AOP products. Direct import from Italy. Specialist in the distribution of Italian cheeses: Parmigiano Reggiano AOP, Grana Padano AOP, or Pecorino Romano AOP… Mascarpone, gorgonzola, ricotta, or mozzarella di bufala… Wholesale of Italian charcuterie: typical Italian charcuterie: San Daniele Ham AOP, coppa, speck. Import of Italian Sauces: Pesto...

...Artisan Popol Pesto Mustard. Ingredients: mustard seeds, water, vinegar, pesto 8% (basil, sunflower oil, cheese (milk), water, olive oil, garlic salt, cassava starch, potato starch, concentrated lemon juice), salt, sugar, preservative sodium acid sulfite.

... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.