...Talking about pasta could take us hours. It was my great-grandfather who introduced our family to the noble art of artisanal pasta making at the mill in Palena, using the waters of the Aventino River. Then came the war... It was my grandfather, during the reconstruction of Italy, who dedicated himself to this gold made from durum wheat semolina, water, and patience. Nothing else. And I wish to...
France, Liergues
90km
Founded in 1997, Cinque Terre Concetti specializes in equipment, complete layout, training, and consulting in the field of Italian catering. Our company offers a wide range of fresh pasta machines (presses, ravioli makers, gnocchi makers, and combinations), all the necessary equipment for cooking pasta, pizza, as well as high-quality food products made in Italy (pasta sauces, risotto...). Cinque Terre Concetti also has an accredited training center for Italian cuisine.
France, Nimes
180km
We are olive oil sommeliers who have developed a business promoting and selling organic extra virgin olive oils from quality-conscious producers in France, Italy, and Spain. To meet demand, our range extends to fine Italian grocery products, all organic and from renowned producers or artisans (Tuscan tomato sauces, organic balsamic vinegar from Modena, artisanal pasta made from ancient or gluten...
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