on-glaze France

... following our tips by clicking here. Once the box is opened, keep the chestnut pieces that you don't need right away in the syrup. They can be stored this way for several weeks in the refrigerator, and you can glaze them later as needed. Ingredients: chestnuts, sugar, glucose syrup, natural vanilla flavor The pieces of candied chestnuts can be used as decoration on cakes and logs.

... in your preparation, depending on the pulp content. (10g/kg of topping). To avoid clumping, pre-mix the Pectine NH Nappage with a portion of the sugar, then disperse it in water. Dissolution takes about 15 minutes. Ingredients: Amidated pectin E440ii, disodium diphosphate E450i, dextrose, tricalcium phosphate E341iii. Reference: MP1622B In stock: 11 Products...