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Recipes

5 Companies

18 Products

LES MILLE ET UNE FEUILLES

France

Mil Brick offers you an authentic recipe handed down from father to son for over 20 years. We are mindful about selecting 100% French origin wheat because of our commitment to quality. Mil Brick brik sheets are both fine, strong and crusty. Second to none expertise to ensure all your recipes come out successfully! Our sales team is on hand to develop successful projects together!

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ZILOA

France

Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.

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PROXES FRANCE

France

PROXES France designs, manufactures and sells equipment under the STEPHAN, FRYMAKORUMA and TERLET brands for agrifood, pharmaceutical and cosmetic industries. Our range comprises cutters, cookers, crushers, emulsifiers, mixers and even scraping surface heat exchangers. The great strength of the group, the world leader in these lines of business, is to provide you with full lines incorporating the key elements of our main brands in conjunction with specific automated systems for each set of specifications, primarily for processed cheese, hot or cold emulsions, prepared dishes… The technologists can help you develop recipes and get them approved by industrial trials in our research and development research centre. We provide after-sales service for all our machines with a large stock of spare parts and our technical teams are in a position to control our equipment remotely through our telephone maintenance hotline.

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GRANOLA DI LAURA

France

Granola di Laura is produced in our Paris workshop using healthy ingredients. It is made by hand and is suitable for vegans. Our granola recipe includes corn flakes, buts, coconut oils and agave syrup. I wanted to create a different recipe, a recipe that reflects who I am. Instead of oatmeal, I opted for natural, organic and crunchy corn flakes! It offers you the chance to treat yourself while enjoying an energy boost, with a variety of flavours whisking you off to my native Corsica where I find the very best local flavours. We also provide a breadcrumb mix 2.0 filled with Corsican flavours such as thyme and rosemary, nepita and Cervione hazelnut, perfect for adding a little crunch to all your dishes!

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GOURMANDISES MÉDIÉVALES

France

GOURMANDISES MEDIEVALES, a craft medieval biscuit-maker located in Provins, near to Paris, offers a wide range of traditional and original cakes and biscuits. Dame Corinne invites you to embark on a veritable journey through history and time itself, serving recipes from the Middle Ages updated to suit modern tastes. A delicious world where cuisine and history meet! All our biscuits and cakes are made using organic ingredients and contain no colourants, artificial flavourings or preservatives. Discover our range of biscuits made from ancient recipes that will delight your clients: - Celtic cakes, - medieval macaroons, - medieval marzipans, - gingerbreads. Our biscuits are already sold in France and Europe, mostly at historical sites. Are you looking for a gift that's tasty and original, something that people will remember because it is so different We can work with you to support your marketing strategy: - customer loyalty, - thank you gifts for business partners. Do you want to offer gourmet gift packs (New Year celebrations, corporate events, seminars, etc.)? Dame Corinne can offer you a custom service that will delight your staff, customers, etc. A customised gift? Customise your biscuits to reflect your image. The biscuits will be made by hand to respond to your exact needs and expectations. Contact us for more information about our medieval recipes, derived from ancient manuscripts. Dame Corinne will answer your swiftly.

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