phytosanitary products France

... cultivation approach have always been the guiding principles of the estate. Soil work is prioritized, and cooperation with breeders is preferred over the use of herbicides. Phytosanitary treatments are limited and carried out with recommended and approved products, without insecticides. Domaine La Goujonne has recognized that the demands regarding the expertise of professionals in the food sector continue to rise. Therefore, a farm must constantly adapt to meet the needs of its clients in order to continue to grow. Feel free to contact us for more information!

... representatives trained to the highest standards within the company, as well as distribution in around thirty countries through LABORATOIRES ACI International, via a network of exclusive distributors. Our range of 200 products is divided into six categories: Hygiene, Disinfection, Sanitation, Water Pollution Control, Degreasing and Chemical Surface Preparation, Surface Coating, General Maintenance, and Mortar Treatment.

... the field of fruit labeling. We present the most complete and innovative line of post-harvest products. Our products and technology are patented worldwide. Xeda International manufactures and offers application, packaging, and individual labeling machines for fruits and vegetables. The Xeda group is committed to sustainable agriculture. It invests approximately 18% of its annual revenue in research, development, and approval to provide producers with new, effective techniques and products that are respectful of both people and the environment.

PLANETE EMBALLAGE: Established in 1951, our company specializes in the manufacturing of wooden packaging products, custom pallets, maritime packaging, and container packing. Located in a 10,000 m2 facility, equipped with a significant and modern machine park, we produce custom products and can serve you individually, in small or large series, and in compliance with the phytosanitary standard NIMP 15 [ISPM 15].

...Philippe and Nathalie, have joined them in recent years. Thanks to this complementarity, this new team has managed to bring modernity to the production and develop traditional channels with wines featured in prestigious homes and restaurants. The estate practices sustainable farming: minimal use of phytosanitary products through soil work and cover cropping of the plots. The vineyard is more natural, reinvigorated by numerous insects, a sign of life and biodiversity. The winemaking is decidedly traditional, with aging in oak barrels and large casks...