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Organic foodstuffs

FranceParis and Ile-de-FranceManufacturer/producer
2 Companies 1 Product

  1. ZILOA

    France

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    Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.

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  2. INGRÉDIENTS AGRICOLES D'AFRIQUE ET D'AILLEURS - INGREAA

    France

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    Ingrédients Agricoles d’Afrique et d’Ailleurs (INGREAA) has specialised in the import-export of products from Africa ince 2022. It is a newly formed company that manufactures refreshing beverages and is active in the wholesale and import-export sectors. It is located in Rosny-sous-Bois, near Paris, France. INGREAA specialises in transforming raw food ingredients mainly from Africa, as well as wholesale, consultancy and the import of 100% natural African and exotic foodstuffs. The company is determined to offer high quality, organic foods from Africa, working predominantly with clients from the city-based African diaspora, a fast-growing sector in France and across Europe. Please don't hesitate to contact us for further details.

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