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Mushrooms

FranceParis and Ile-de-FranceManufacturer/producer
  1. ATELIERS JEAN PERZEL

    France

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    ATELIERS JEAN PERZEL: craftsman, creator of the light fittings for the Normandie liner and the UN. Art bronze caster and glass-maker. Since 1923, three generations serving an international customer base. Creator-manufacturer of light fittings from the 1930s to the present time, contemporary lighting , wall light, timeless ceiling lamp, functional ceiling light, art deco lamps, 1930s lamps. PERZEL : prestigious lamp from the 1930s collection, ceiling lights, hanging lights, a collector’s item, a collector’s ceiling light, oval-shaped lamp , sandblasted glass hanging lamp, collector’s items from the 1930s, Art Deco reference, floor lights, floor lamp in a contemporary style, floor lamp from the 1930s, floor reading lamp, small floor lamps, mirror lights, lighted mirrors, closed wall lights, hinged reading lamp, ”torch” wall lights, wall light with a pivoting shade, wall light from the 1930s, outside lighting, boundary lighting, consoles and pedestal tables, coffee table…

  2. ZILOA

    France

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    Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.