frozen France

PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure ...

...Clément Faugier in Privas, Ardèche: manufacturing and marketing of all products based on chestnuts since 1882: candied chestnuts, chestnut creams from Ardèche. Manufacturing and marketing of Marpom's, a blend of chestnut cream and apple puree. Range of organic products. Clément Faugier now offers frozen fruit and vegetable purees, frozen portionable chestnut puree, available in 8 or 15-piece discs.

... the best quality. Our various application areas include: - Food Packaging (Cheese and Dairy Products / Meat / Snacks) - Candy / Confectionery Packaging - Animal Feed Packaging - Coffee / Tea Packaging - Snack Packaging - Health and Beauty Packaging - Bakery Products Packaging - Frozen Foods Packaging - Dietary Supplements Packaging - Lawn and Garden Packaging We offer packaging in PE, PET, MET...

...We are a purchasing center for dry, fresh, and frozen food products, also specializing in the design and production of 24-hour food ration kits "Meal Ready to Eat" - MRE, for military and humanitarian purposes. Our offerings are very diverse; we are capable of supplying large quantities of frozen chicken, vegetable oil, tomato paste, corned beef & chicken, canned meals, fruit cocktails, savory...

...we are a recognized player in our market with international notoriety. In parallel, we are distributors of children's perfume licenses and offer 2 types of offers: - Clearance: license sets at very low prices with regular arrivals (all types of licenses from the most popular to the most exclusive) - Permanent: Eau de Toilette 30ML & 100ML following the most famous licenses (FROZEN...

Based in the heart of the Ardèche Mountains, CONCEPT FRUITS is a company specialized in the processing of chestnuts and marrons since 1975. It belongs to the Groupe ROGER DESCOURS, the French leader and main player in Europe in the frozen fruit industry. Thanks to sourcing chestnuts from the best producers, Concept Fruits relies on a team of professionals who are experts in fruit processing. We...

Family business: Thomas Le Prince is a producer of apples, pears, cherries, and raspberries in Vallières, in the heart of Savoie. He is joined by his two sons. Specialist in fruit for over 20 years Expertise: - cultivation in sustainable and organic farming, - AC ULO storage and fruit packaging - production of organic fruit juices, - manufacturing of fruit purees and coulis, - production of artisanal organic jams - storage of frozen fruits.

... software (TMS) Road Manager to road carriers, manufacturers, and freight forwarders throughout the European Union and North Africa, with support and training centers in Brittany, PACA, Bordeaux, Liège, and Casablanca. The software features are comprehensive, managing companies of all sizes: full-load carriers, bulky goods, pallet transport, distribution, automotive, industrial waste, bulk, skips, wines, fresh and frozen products, beverages, grocery, and general merchandise.

... diversified our product range: fresh truffles, frozen truffles, gourmet products centered around truffles, and much more. Today, our truffles bring joy to both our individual and professional clients and are exported to nearly 10 countries, proudly gracing the kitchens of both national and international chefs. White or black truffle olive oils, truffle carpaccio, truffle shavings, truffle salts...

Yétigel, established in 1989, is an industrial manufacturing unit for liquid and frozen confectioneries, specializing in the packaging of flexible plastic tubes.

...At Saumoneraie Saint Martin, an artisanal smoking workshop, we uphold the great tradition to introduce true connoisseurs to the flavor of authentic salmon. Each salmon is treated individually; it has been selected fresh (not frozen), dry-salted with Guérande salt "Nature&Progrès", and delicately cold-smoked with beech wood, without any additives or preservatives. We also offer a delicate range of smoked and marinated salmon, including pastis fennel, bourbon pepper, and vodka dill.

.../pastry sector, aiming to offer high-quality ingredients tailored to the needs of the most demanding professionals. We offer a range that includes nearly 500 references and is continually enriched with new products: flavors, colorings, spirits, chocolates, dried fruits, syrups, candied fruits, ambient and frozen purees, ready-to-fill products, laboratory products, pastry mixes, dairy products...

... our gratitude to our breeders and collaborators, without whom we could not provide you with an exceptional product. ETS Ribot is a French company that transforms rabbit and kid goat meat. We primarily work with fresh products, but we can also provide frozen products. Do not hesitate to contact us; we will be pleased to talk with you. Thank you.

PAM ARDECHE is a company that sells medicinal plants, wild berries, or mushrooms sourced from organic farming, available in dried, fresh, or frozen forms. For quality assurance, these products are cultivated or harvested in pristine locations far from any pollution and are certified by ECOCERT. The products are then processed (dried or frozen, cut, sifted, and packaged in bulk or bags) at the company’s facilities.

...Premium Fruit Pulps "Sabor Brasil". The only way to enjoy ripe tropical fruits in Europe. We produce and market 100% natural, non-pasteurized frozen tropical fruit pulps from Brazil, boasting exceptional nutritional and taste quality, some of which are unique to the European market. This economic activity, carried out by small producers, is part of the "Agricultura Familiar" program, and we are...

...pasteurized, frozen products shipped to all five continents. AGRODOUBS has expanded its range based on French gastronomic tradition, and since then, in cities like London, Tokyo, New York, Moscow, and Dubai, restaurateurs and pastry chefs appreciate these custom French intermediate products that still allow for their creativity.

...to provide honeys that remain stable over time. We offer the following honeys: lavender, garrigue, chestnut, Camargue, Terre d'Argence, heather, rosemary, acacia, flowers, hawthorn, fir, Crau meadow, bramble/linden. We also produce unpasteurized honey vinegar, perfect for restaurateurs. Finally, we offer very colorful pollen, either fresh frozen or dried.

SODEVA is a company specialized in cutting processes. We supply the food industry, particularly with ultrasonic cutting machines for cheese, charcuterie, bread, frozen products, and confectionery. We design custom ultrasonic vibrating systems intended for cutting and sieving, which are required by charcutiers, cheesemakers, pastry chefs, chocolatiers, and confectioners. We continuously innovate...

Our range of organic pies: apple crumble pies, cherry pies, raspberry pies, apple pies, apricot pies ....

We are manufacturers of macaroon shells to be filled, Ø35mm and Ø69mm, both dry and frozen. We also produce génoises in all sizes, shapes, and flavors, available fresh, with long shelf life, and frozen. We specialize in the production of round, mini, lunch, square savarins, and bouchons. We manufacture soaked babas, rum-flavored and glazed, in frozen form.

Founded in 1995, Frigexquis specializes in the production of ice creams, sorbets, and frozen desserts.

Romanzini is the French specialist in the preparation of canned snails, shells, and stuffed snails... Snails are a family affair. Romanzini has been dedicated to gastropods since 1921: natural snails, snails in sauce, prepared snail dishes, snail tartlets, garlic butter, mussels, frogs, natural snails, canned snail recipes, frozen or refrigerated snails. We also offer crafted specialties...