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Flavourings for the food processing industry

FranceParis and Ile-de-FranceManufacturer/producer
2 Companies 2 Products

  1. SENEAFOOD

    France

    Founded in 2015, SENEAFOOD is the leading manufacturer and importer of exotic products from Africa. Our specialities: chilli paste and spicy sauces in a range of flavours, exotic fruits such as pineapple, papaya, mango and coconut as well as other varieties such as madd, bissap, bouye and moringa. We also use millet to produce gluten-free products: tiakri (dégué), sankhal, thiére and fonio. Our peanut butter is a top-seller, as is our 100%-natural Bissap juice. We are a major supplier of west African exotic products to wholesalers, exotic food stores and supermarkets. Our products are all 100% natural with no added preservatives or chemicals. They are made from fruits and vegetables that are processed at our in-house facility. We do not work with frozen products. If you are a wholesaler, grocer, caterer, food industry professional or supermarket, don't hesitate to ask us for a quote. We promise to answer within 24 hours (during the working week). If you have any suggestions or proposals, please get in touch with us by email at: service.commercial@seneafood.com. For professionals, if you want to sell our products please head to the Professionals section from the main menu. Don't hesitate to contact us!

  2. FABSTER AROMATIQUE

    France

    Fabster is specialised in certified natural aromas (certified food and non-food aromas) and food colourings. Fabster, French aroma and colouring creator and manufacturer with its team of natural aroma specialists shares a passion for "aroma formulation". Fabster's vocation is to design and manufacture sweet, savoury and natural aromas, e-liquids for e-cigarettes, as well as alcoolats and infusions. FABSTER also develops bespoke aromas for the food industry and manufactures bespoke natural aromas. We send samples (range of natural aromas, synthetic aromas, vanilla extracts). Fabster provides the possibility of comparing with your usual aromas, to create new flavours, all with great flexibility (no minimum quantity) and reduced transport costs with concentrated aromas.

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Flavourings for the food processing industry

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