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Results for

Corn

FranceParis and Ile-de-FranceManufacturer/producer
  1. FEMIA INDUSTRIE

    France

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    FEMIA designs and builds machines and equipment for the preparation and continuous thermal processing of vegetables, sweet corn and fruits. For almost 60 years FEMIA has been supplying the canning, deep freezing and fresh produce industries on every continent. From product reception in the factory to its transfer to packaging or freezing line, we have an answer to your every need, with a wide range of capacities up to 20 tonnes per hour: Reception and line feeding, cleaning, washing, sorting, grading, destalking, trimming, cutting, conveying and transfer. Continuous thermal processing: blanching, cooling, rehydration, dehydration, drying. We are continually innovating and improving our machinery to meet your requirements: Increasing the yield of your lines Preserving the quality of your products Reducing water and energy consumption Simplifying and reducing the cost of maintenance Increasing the lifespan of your machinery We are with you all the way: We carry out design, layout and detail studies plus project management, assembly, installation, commissioning and training. Trials can be arranged on our pilot thermal processing equipment to optimise time and temperature parameters so as to obtain the product quality you desire. We offer spare parts as well as machine repairs and overhauls, either on site or at our premises.

  2. LOGNIB FOOD

    France

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    Since 2014, Bingoil vegetable oils have been the lead brand of Lognib Food. The Bingoil brand was launched in response to strong demand from our clients for these types of products, but also to bust a near-monopoly on the French market which, in those days, was almost entirely controlled by a handful of suppliers. The company seeks to offer consumers new alternatives. With Bingoil, Lognib Food offers chain retail and catering clients its bottled sunflower, colza, groundnut, soya and corn oils in a wide range of formats at some of the lowest prices on the market. Bingoil, is also your assurance of quality. All our oils derive exclusively from carefully sourced European products. From selecting seeds to refining and bottling, the products we sell meet our rigorous and extremely demanding standards. Do not hesitate to contact us for further details.

  3. GRANOLA DI LAURA

    France

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    Granola di Laura is produced in our Paris workshop using healthy ingredients. It is made by hand and is suitable for vegans. Our granola recipe includes corn flakes, buts, coconut oils and agave syrup. I wanted to create a different recipe, a recipe that reflects who I am. Instead of oatmeal, I opted for natural, organic and crunchy corn flakes! It offers you the chance to treat yourself while enjoying an energy boost, with a variety of flavours whisking you off to my native Corsica where I find the very best local flavours. We also provide a breadcrumb mix 2.0 filled with Corsican flavours such as thyme and rosemary, nepita and Cervione hazelnut, perfect for adding a little crunch to all your dishes!

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